Swan Palace Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Swan Palace Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Kem - plain ice cream $3.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Tom Xao Sate - braised prawns with satay sauce $13.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Bo Xao Gung - braised beef with ginger $12.90
Mue Xao Gung - braised squid with ginger $14.90

Mixed Spring Rolls $8.00
Mixed Vegetables with Satay Sauce $12.00
Minced Chicken Chili & Basil $14.00
Golden Spring Rolls $8.00
Green Curry - Prawns $16.00
Chicken Satay $8.00
Vegetarian Spicy Noodles $9.00
Three Flavors Sauce Fish $28.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
500gm cape grim rib eye $37.00
Chicken quesadillas w spiced sour cream $14.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Tortillas, Flour or corn (2 per serve) $1.50
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Seafood, hot and sour $6.50
Grilled beef in vine leaf (10) $10.00
Sweet and sour sauce (in batter) $14.50
Sesame prawns (2) $8.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Combination $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
With vegetables $17.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
POUR OVER $6.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
SAMPLE $8.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00