Swan Palace Restaurant in Richmond Menu

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Swan Palace Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Goi Tom - prawn coleslaw $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Ca Xao Sate - braised fish with satay sauce $13.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Pork Shank Recommend! $24.00
Vegetarian Fried Rice $9.00
Prawn Crackers $5.00
Stir Fried Crispy Pork with Red Curry $14.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Steamed Rice (Small / Large) $2.00/$3.00

Risotto sweet potato, spinach & goats cheese $19.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
300gm cape grim porterhouse $31.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garlic & parmesan bread $6.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Tortillas, Flour or corn (2 per serve) $1.50
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Hot Salsa $3.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Jalapeno Peppers $3.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

With shredded pork and spring rolls $9.00
With vegetables $14.50
With cashew nuts $17.00
Prawn and pork salad $14.00
Noodles with sliced beef $9.00
Combination fried rice noodles $15.00
Sesame prawns (2) $8.00
Wonton with bbq pork $5.50

Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Chicken Parmigiana served with chips and salad $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13

LARGE + $1.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
VIRGIN MARY $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00