Swan Palace Restaurant in Richmond Menu

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Swan Palace Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Chim Cut Rang Muoi - crispy salted quail $14.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Com Tam Suon - broken rice with grilled pork $9.00
Ca Xao Gung - braised fish with ginger $14.90

Thai Spicy Stew Pork Soup $14.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Tom Yum Prawns/Seafoods $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Soya Noodle - Prawns $12.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted kipfler potato $6.50
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Sour Cream $3.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Vanilla ice cream $2.50
Whole flounder with ginger and spring onions (steamed) $23.00
Asparagus with crab or chicken $6.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried rice noodle with seafood $17.00
Crispy skin $14.50
Chicken $15.00
Salt & pepper (fried) $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pea and Manchego croquettes with romesco sauce $12
Creamy mash $8
Beets salad with goat curd $15

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
FRESH OJ $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00