Swan Palace Restaurant in Richmond Menu

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Swan Palace Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Mue Xao Ca Ri - braised squid with curry $13.90
Bo Xao Ca Ri - braised beef with curry $11.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Com Chien Ga - fried rice with chicken $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

Vegetarian Fried Rice $9.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Spring Rolls $8.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Fish Cakes $8.00
Pad Thai - Prawns $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Rice $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Tran tran marinated sauce (in batter) $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Lychee or rambutan with ice cream $5.50
Chicken with sweet corn $5.50
Seafood, hot and sour $6.50
With mushrooms and vegetables $19.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beets salad with goat curd $15
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50