Swan Palace Restaurant in Richmond Menu

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Swan Palace Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Sup Bo Vien - beef bali soup $5.00
Heo Xao Sate - braised pork with satay sauce $11.90
Ga Xoai - mango chicken $13.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Com Tam Bi - broken rice with shredded pork $9.00
Hoanh Thanh - wonton soup $9.00

Vegetarian Pad Thai $9.00
Thai Broccoli with Crispy Pork $14.00
Golden Spring Rolls $8.00
Prawn/Seafood Cashew Nut $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Chicken Satay $8.00
BQQ Pork Skewers $8.00
Spicy Noodle - Prawns $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Hot Salsa $3.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Jalapeno Peppers $3.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Lettuce buns (2) $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Sesame prawns (2) $8.00
With cashew nuts $17.00
Combination $6.00
Combination crispy fried noodles of soft egg noodles $15.00
Tran tran marinated sauce (in batter) $14.50
With cashew nuts $14.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beer battered fries with aioli $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+POACHED EGG +$5.50
BATCH BREW $4.00