The Banc Restaurant
Modern Australian
7 Maria St, Swansea, TAS, 7190, Australia
- Twice-cooked quail with Thai-inspired salad and peanut jam $16.00
- Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad $15.00
- Prawn and minted-pea risotto with charred lemon snow pea tendrils $14.50
- Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots $28.00
- The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip $12.50
- Soup of the day $10.00
- Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil $28.00
- Flourless orange cake $8.50
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The Banc Restaurantsample menu