The Banc Restaurant
Modern Australian
7 Maria St, Swansea, TAS, 7190, Australia
- Cheese platter: blue cheese, cheddar, double brie $12.50
- Greek salad, tomato, cucumber, olives, feta $7.00
- Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean $11.50
- Prawn and minted-pea risotto with charred lemon snow pea tendrils $14.50
- Local Little Swanport oysters - Natural Half dozen: $16.00, Dozen: $26.00
- White mushroom risotto with truffled rocket and goat cheese salad $24.00
- Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus $28.00
- Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil $28.00
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The Banc Restaurantsample menu