The Banc Restaurant
Modern Australian
7 Maria St, Swansea, TAS, 7190, Australia
- Apple, pear and blueberry crumble $8.50
- Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad $15.00
- Crispy chat potatoes with rosemary and garlic $7.00
- 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus $32.00
- Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil $28.00
- Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean $11.50
- Greek salad, tomato, cucumber, olives, feta $7.00
- Citrus tart $8.50
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The Banc Restaurantsample menu