Sweet Agora in South Melbourne Menu

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Sweet Agora in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With toasted sourdough $11.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Extra egg, relish $3.00
Denotes vegetarian, gluten friendly option available $1.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

FAMILY $21.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
Caesar Salad $14.00
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
Parmagiana $19.50
- Chicken or Veal
FAMILY $18.00
MEDIUM $13.00
Half / Half $1.00

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Thai Milk Tea Panacotta $10.00

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Add to salumi board $12.00
Baked quince, almond custard $14.00
Pork Neck $12.00
- Smoked
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Add to salumi board $15.00

House baked beans $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Chicken salad w/bacon & parmesan $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Sandwich
-Salad $5.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Toasted sandwich
-Ham, cheese & tomato $7.00
Fruit salad
-Ham $5.50
-With your choice of spread $3.00

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Penfolds Grandfather Port $18.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's vegetable garden $17.00
Lamaro's tasting plate $38.00
Dahl stew, Naan bread, house made chutney $26.00
Valhalla Rutherglen Muscat $12.00

Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
RIBS $35.00
- Korean style sesame Beef short Ribs
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Pork Loaf $7.20
Bacon, Spinach, Avocado & Cheese $8.10
Coriander $0.50
Beetroot $0.80
Eggplant $0.80
Cheese $0.80
Tuna Salad $7.90
Bacon, Avocado & Cheese $7.30

Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Toasted bread
- Served with jam lady jam & butter
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Green salad $6.00
- Served with mesclun leaves & french dressing
Pancakes
-extra ingredients- each $11.90
-Daylesford fruit toast $6.00
Scrambled eggs on daylesford sourdough $11.90