Sweet Chilli Indian Foods in U1/ 231 Marrickville Rd Menu

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Sweet Chilli Indian Foods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Mixed - choice of 2 meats $11.00
Chicken $15.00
Plain $6.40
Beef $8.90 / $17.80 / $35.60
Extras -
Mixed yeeros Plate $19.00
Beef $8.90

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - cheese/tomato $8
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Chocolate Chip $25.95
Mississippi Baked $30.95
Wildberry Baked $26.95
Coffee Pecan Torte $29.95
Pretty In Pink $209
Strawberry $25.95
A Little Sin $9.95
Enchanted Forest $40.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Rice $ 5.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Small Garden Salada $ 5.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5