Sweet Chilli Indian Foods in U1/ 231 Marrickville Rd Menu

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Sweet Chilli Indian Foods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Mixed Choice of 2 meats $18.00
Egg $7.10
Extras -
Greek Small $4.80 / Large $5.80
Lamb $15.00
Bacon $7.10
Plain $6.40

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- with grilled chicken or smoked salmon $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - ham/cheese/tomato $9.50

Profiterole Torte $34.95
White Gold Mudcake $28.95
Blueberry $25.95
Chocolate Chip $25.95
Number Cakes $46.95
Tropical Torte $29.95
Marble Mudcake $30.95
Ascot $149

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Plate of large chips $ 8.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Large Garden Salad $ 9.00
Plate of small chips $ 4.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5