Sweet Chilli Indian Foods in U1/ 231 Marrickville Rd Menu

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Sweet Chilli Indian Foods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Chicken $15.00
Beef $8.90 / $17.80 / $35.60
Mixed yeeros Plate $19.00
Bacon $7.10
Large size fish cocktails $1.00
Lamb $15.00
Chicken $9.90 / $19.80 / $39.60

- with grilled chicken or smoked salmon $18
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Treasure Cake $38.95
Lemon Meringue $26.95
Coffee Pecan Torte $29.95
Babylicious $149
Caramel $25.95
Strawberry $25.95
Marble Mudcake $30.95
Caramel Mudcake $28.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Large Garden Salad $ 9.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Small Garden Salada $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Minimum four people 35 Per Person
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -