Sweet Chilli Indian Foods in U1/ 231 Marrickville Rd Menu

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Sweet Chilli Indian Foods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Chicken $15.00
Chicken each stick $4.00
Beef $8.90
Lamb $15.00
Extras -
Beef $8.90 / $17.80 / $35.60
Lamb $9.90 / $19.80 / $39.60

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - cheese/tomato $8
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Original Sin $38.95
Jamaican Chocolate $26.95
Black Forest Torte $29.95
Passionfruit $25.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95
Carrot Cake $26.95
Continental Eclairs $2.95

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5