Sweet & Chilli in Surry Hills Menu

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Nearby Sample Menus

  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chips $6
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chips - w/ cheese and garlic mayonnaise $8
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Garden Salad $4.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Bread $18
  • Risotto $18
  • Calamari - served with chilli salt & aioli $16
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Large $14.50
  • Orange almond and cardamom cakes $5.00
  • Family $20.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Grilled bacon and fried egg campagne roll $6.5
  • Hanoi pho ga chicken noodle soup $11
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pineapple $1.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Spicy Marinated Olives $3.95
  • Egg $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • PERi-PERi Mixed Nuts $3.95
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Scotch $25
  • Vegetarian Lasagne $16
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Fish & Chips $8
  • Beer battered flat head tails $17
  • Warm Chicken Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Sweet & Chilli

Sweet & Chilli

location

Address

Surry Hills, Surry Hills, NSW, 2010, Australia

phone

Phone

0292114427

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Surry Hills, Surry Hills, NSW, 2010, Australia