Sweet Dish Paradise in Haymarket Menu

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Sweet Dish Paradise in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Japanese Radish Salad with Plum Dressing $3.80
Egg Sushi (4p) $5.80
Deep-Fried Shrimp $5.80
Salt and Pepper Chicken Wings $4.90
Cold Tofu $2.80
Vegetable Croquette (1p) $2.80
Deep Fried Octopus Balls (3p) $2.80
English Spinach with Sesame Sauce $2.80

Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pak Booing $10.00
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Yum Nuea - char grilled beef salad with tomatoes and fresh chilli $12.00
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Khao Padt - fried rice with eggs and chinese kale $9.90