Sweet Life in Rose Bay Menu

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Sweet Life in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Prawn cake (4) - Chomp on the delectable texture of prawn with white pepper & thai herbs. Deep fried and served crisp hot with a sweet plum sauce $7.50
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
Fish fillet $12.50
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A
Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50

FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
HOUSE SALAD $10.00
INDUVIDAL HOUSE SALAD $3.50
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
STEAM VEGETABLES $7.50
FALAFEL 6 falafel balls topped with tahini sauce $8.00

Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Petits fours (six pieces) $12
Orange almond torte with sheeps milk labna and orange butter sauce $20
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Full cheese selection with walnut bread, fig paste, and fruit $39

SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
SOUP OF THE DAY (IN WINTER ONLY) POA
BANANA-WALNUT BREAD 1 Slice $3.70
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50

Steak Et Frite $14.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Onion Rings - blue cheese sauce $8.00
Rump Riverine Angus 300g $23.00
Garlic and Parmesan Bread $6.00
Grilled Halloumi - salsa verde +lemon $9.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00

Sholet Side Dish (No Meat) $8.50
Stuffed Capsicum $15.50
Langos $7.50
Greek Salad $14.50
Caesar Salad $14.50
Clear Soup $6.00
LG Mashed Potato (500ml) $7.50
Stuffed Cabbage Rolls (2 Pieces) $15.50

Vegetarian salad with avocado $15.90
Chicken parmigiana with salad $16.90
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Greek salad $13.90
Smoked salmon salad with avocado (chef's dressing) $15.90
Toasted Banana Bread $4.50
Bacon, cheese or pineapple, ham, cheese $13.90
French toast with maple syrup + grilled banana or bacon $12.90

Red Thai Curry Chicken/Beef - with red chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Potato Bake S $5.90/M $8.90/L $10.90/XL $15.90
with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Half Tray $90.00
Full Tray $120.00
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Wonton Salad S $6.50/M $9.50/L $11.50/XL $17.50
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90