GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) $14.50/$16.50
VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) $10.00/$12.50
DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) $10.00/$12.50
PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) $16.50/$18.50
BEEF BHUNA - Diced beef cooked with onions, tomatoes, capsicum, spring onion, ginger and fine Indian herbs spices (Sml/Reg) $12.00/$14.90
CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
Hara Bhara Kabab (4 pieces) - Deep fried vegetarian delights combined with mixed potatoes, spinach & Spices $6.50