Swell Coffee in Wollongong Menu

Greek 5.50/7.60/9.30
Lava $7.95/$10.20
- The mouth-watering combination of Hot Lava sauce, Lettuce, Sliced Tomato, sliced tasty Cheese and Chicko's Fresh Chicken Breast Schnitzel
6 Nuggets & Chips $8.15
- 6 Chicken Breast Nuggets and a serving of Fresh Hot Chips
Bean 5.50/7.60/9.30
Coleslaw Burger $7.45/$9.40
- The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Fish & Chips $9.95
- Fresh battered King Snapper Filet, Serving of Fresh Chips
Quarter Chicken & Wedges $10.60
- Chicko's fresh Quarter chicken and a generous serving of Wedges >>
3 Nuggets & Chips $4.30
- 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips

+ Mushroom $3
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
+ smoked salmon $4
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Fruit loaf with your choice of spread $4.5

Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Med= medium Lrg=large

CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
ROTI $3.00
STEAMED NOODLES $3.00
STEAMED RICE WITH PEANUT SAUCE $5.50
PEANUT SAUCE $3.00
PAD THAI G
- Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
STEAMED GINGER FISH $12.00
- Steamed fish fillet with ginger and shallot sauce

GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums

Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Shoestring fries - rosemary sea salt $5.90
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
Truffle potato mash $5.90
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90

DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO

or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
PRICE incl GST $94/pp
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Whipped brie de nangis, pear crisps and spiced pear chutney -
Your choice of entree: $79/pp
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -

Breakfast menu from 8:00am-11:30am
FISH AND CHIPS $15.00
- Beer battered fish, chips and garden salad
GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans
TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
Serves Two $25.00
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna

SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
YOKAN & ICE CREAM $4.50
FISH CUTLET RICE $12.80
COOKED n/a / $12.00 / n/a
PRAWN FUMIYAKI SET COURSE $18.50
FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a

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