Swell Restaurant in Bronte Menu

Hummus & warm marinated olives with Turkish bread & crostini $14
Sydney Rock oysters with eschallot dressing $3.50 each
Salad of roast baby beetroot, buffalo mozzarella, wild rice and basil $18
Duck consommé with Peking duck dumplings and Asian mushrooms $20
Beef carpaccio with rocket, capers, aioli & truffle oil $18
Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli $20

Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing $25
Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing $25
Rocket & avocado salad with pumpkin, parmesan & pine nuts $19
- with organic chicken breast $25
Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips $22
Spinach & wild mushroom risotto with pine nuts & parmesan $19
- with organic chicken breast $25
Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise $26
Seared yellow fin tuna Nicoise with tomato, green beans, potato, olive and anchovy $28
Angel hair pasta with Alaskan crab, cherry tomato, basil, chilli & garlic $34
Tempura fish and chips with tartare sauce $26
Angus sirloin with Cafe de Paris butter, spinach and hand cut chips $34

Sourdough, Turkish or rye toast with Swell homemade jam, marmalade or vegemite $8
Toasted banana bread with ricotta & berry compote $12
Seasonal fruit salad with honeyed yoghurt $17
Swell granola with berry compote & vanilla bean yoghurt $15
Bircher muesli with orange poached pears & walnuts $15
Cinnamon French toast with banana & maple syrup $16.50
Smoked salmon Eggs Benedict $17.50
Shashuka baked eggs served with hummus and yoghurt $18.50
Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast $18.50
Roast pumpkin with fetta, spinach & poached eggs on Turkish toast $18.50
Chorizo scrambled eggs with capsicum, Spanish onion & rocket on Turkish toast $18.50
Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast $19.50
Free range eggs: scrambled, poached or fried with sourdough toast $12
Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown $3.50 each
Bacon $5
Sausages $5
Smoked salmon $6

Coffee: Byron Bay Coffee Company organic blend $3.80
- with Bonsoy milk or decaf 50c extra
Mocha $4.50
Hot chocolate $4
T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint $5

Nearby Sample Menus

KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
TROPICAL DREAM ~banana, pineapple and orange $7.00
STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
MANGO TANGO ~mango, pineapple and orange $7.00