Swell Restaurant in Bronte Menu

 Starters

• Hummus & warm marinated olives with Turkish bread & crostini $14
• Sydney Rock oysters with eschallot dressing $3.50 each
• Salad of roast baby beetroot, buffalo mozzarella, wild rice and basil $18
• Duck consommé with Peking duck dumplings and Asian mushrooms $20
• Beef carpaccio with rocket, capers, aioli & truffle oil $18
• Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli $20

 Mains

• Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing $25
• Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing $25
• Rocket & avocado salad with pumpkin, parmesan & pine nuts $19
• - with organic chicken breast $25
• Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips $22
• Spinach & wild mushroom risotto with pine nuts & parmesan $19
• - with organic chicken breast $25
• Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise $26
• Seared yellow fin tuna Nicoise with tomato, green beans, potato, olive and anchovy $28
• Angel hair pasta with Alaskan crab, cherry tomato, basil, chilli & garlic $34
• Tempura fish and chips with tartare sauce $26
• Angus sirloin with Cafe de Paris butter, spinach and hand cut chips $34

 Sides

• Iggy’s bread with extra virgin olive oil & balsamic $2.50
• Chips with rosemary & garlic $9
• Steamed vegetables $9
• Mixed leaf salad $8

 Desserts

• Crushed meringue with berries and cream $15
• Coconut panna cotta with lychees and tapioca $15
• Molten chocolate pudding with honeycomb and vanilla ice cream $16
• Affogato: Vanilla ice cream with espresso coffee & pistachio biscotti $11
• - plus liqueur $19
• Selection of cheeses served with date & tarragon paste & pear $24
• Swell choc chip and oat bran cookies $5

 Breakfast

• Sourdough, Turkish or rye toast with Swell homemade jam, marmalade or vegemite $8
• Toasted banana bread with ricotta & berry compote $12
• Seasonal fruit salad with honeyed yoghurt $17
• Swell granola with berry compote & vanilla bean yoghurt $15
• Bircher muesli with orange poached pears & walnuts $15
• Cinnamon French toast with banana & maple syrup $16.50
• Smoked salmon Eggs Benedict $17.50
• Shashuka baked eggs served with hummus and yoghurt $18.50
• Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast $18.50
• Roast pumpkin with fetta, spinach & poached eggs on Turkish toast $18.50
• Chorizo scrambled eggs with capsicum, Spanish onion & rocket on Turkish toast $18.50
• Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast $19.50
• Free range eggs: scrambled, poached or fried with sourdough toast $12
• Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown $3.50 each
• Bacon $5
• Sausages $5
• Smoked salmon $6

 Late Breakfast

• Toasted banana bread with ricotta & berry compote $12
• Bircher muesli with orange poached pears & walnuts $15
• Bacon and egg roll with sliced fresh tomato and bar-b-que sauce $15.50

 Cold drinks

• Pineapple & mint frappe $7.50
• Freshly squeezed orange juice $7
• Detox: Apple, carrot, celery, beetroot & ginger $7.50
• Banana smoothie $7
• Milkshake: Chocolate, strawberry, vanilla or caramel $6.50
• Ruby red grapefruit $5.50
• Cranberry juice $5.50
• Coke, diet Coke, lemonade $4.50
• Santa Vittoria Italian mineral water, sparkling or still (1 litre) $8.50
• Bloody Mary $15

 Hot drinks

• Coffee: Byron Bay Coffee Company organic blend $3.80
• - with Bonsoy milk or decaf 50c extra
• Mocha $4.50
• Hot chocolate $4
• T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint $5

465 Bronte Rd, Bronte, NSW, 2024, Australia

Bronte Restaurants

• Bronte Modern Australian Menus
• Bronte Vegetarian Menus

Eastern Suburbs Restaurants

• Eastern Suburbs Modern Australian Menus
• Eastern Suburbs Vegetarian Menus