Swinging Pig Bar and Restaurant in Rockingham Menu

 To Start & Share

• Garlic Bread - four slices $8.90
• Classic Bruschetta - Roma tomato, red onion, basil, Danish fetta $14.50
• Soup of the Day - served with crusty bread, see the specials board for today's selections $8.90
• Turkish Bread and Dips - see the staff for today's selection of dips $13.50
• Duck and Plum Spring Rolls - three pieces, served with sweet chilli and slaw $9.90
• The Swinging Share Board - panko prawns, grilled chorizo and lime, crispy pork belly and apple sauce, brie fritters with cumberland sauce, marinated olives with fetta, Turkish bread and dips $28.90
• Sweet Potato Fries - served with garlic aioli $10.90
• Chips - served with tomato sauce and aioli $8.50
• Seasoned Wedges - served with sweet chilli and sour cream $9.50
• - add cheese $2.00
• - add bacon $2.00

 Hands On

• Piggy's Premo Steak Sandwich - 150g Porterhouse steak on toasted Vienna loaf with lettuce, tomato, Swiss cheese, beer onions, aioli and bbq sauce, served with chips $21.90
• Wagyu Beef Burger - wagyu beef patty, Swiss cheese, lettuce, tomato, caramelised onion, aioli and bbq sauce, served with chips $20.50
• Chicken and Bacon Burger - chicken schnitzel, char grilled bacon, Swiss cheese, lettuce, tomato and aioli, served with chips $21.00
• Pesto Chicken Wrap - char grilled chicken tenderloins coated in basil pesto, wrapped with lettuce, tomato, Swiss cheese, aioli and mango chutney, served with sweet potato fries $18.90

 Add Ons

• Extra Cheese $1.50
• Fried Egg $2.00
• Char grilled Bacon $3.00
• Onion Rings $4.50
• Sweet Potato Fries $5.50

 The Pig's Favourites

• Chicken Parmigiana - homemade chicken schnitzel topped with napolitana, bacon and mozzarella cheese, served with chips and salad $24.90
• Chicken Kiev - crumbed and baked chicken breast, stuffed with garlic butter, served with chips and salad $25.90
• Beer Battered Fish and Chips - sweet lip snapper, served with chips, salad, lemon and homemade tartare $21.90
• Beef and Guinness Pastie - our marinated beef filling is slow cooked, wrapped in puff pastry then oven baked, served with chips and salad $23.90
• Lamb Shank - slow cooked lamb shank with roasted root vegetables, colcannon and pan juices One Shank $22.90 / Two Shanks $29.90
• Mega Meat Pizza - steak, bacon, chicken, chorizo and mozzarella on a bbq base $24.50
• Hawaiian Pizza - ham, pineapple and mozzarella on a tomato base $22.50

 From the Grill

• Graziers Rump 300 grams $26.90
• Graziers Rump 800 grams - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. $39.90
• Graziers Porterhouse 300 grams - Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty aft $32.90
• Graziers Scotch Fillet 250 grams - Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expections. $32.90
• Graziers T-Bone 400 grams - This specialty cut of beef has two components; the meat on the larger side of the bone is known as the Sirloin and the smaller is the Eye Fillet. With the flavour of the bo $36.90
• Piggy's Mixed Grill - 150 gram Porterhouse steak, pork sausages (2), grilled chicken breast, fried eggs (2), field mushroom, grilled tomato, chips and whisky sauce $37.90
• Surf Your Steak - add creamy garlic prawns (5) $7.50
• All our steaks are served cooked to your liking, with your choice of chips and salad or mashed potato and seasonal vegetables, and your choice of sauce. Our sauces are gravy, peppercorn, mushroom and -

 Swinging Salads

• Caesar Salad - cos lettuce, crispy pancetta, croutons, parmesan, house caesar dressing and anchovies, topped with a poached egg $19.90
• Warm Mushroom and Goat's Cheese Salad - sauteed wild mushrooms, goat's cheese, tossed greens and pecans, dressed with a bacon vinaigrette $19.90
• - add chicken tenderloins (3) $5.00
• - add grilled prawns (5) $7.50

 The Swimming Pig

• Salt and Pepper Squid - served with chips, salad and Marie Rose dipping sauce $20.00
• West Australian Banana Prawns - sauteed with white wine, garlic and onion, finished with cream, served with lemon scented jasmine rice $29.90
• West Australian Barramundi - pan fried, served with sauteed sweet potato, creamed leeks and chilli compote $32.90
• Fish of the Day - see the specials board for today's selection Market Price

 Something Different

• Wild Mushroom Risotto - sauteed wild mushrooms, onion and garlic risotto, topped with parmesan and truffle scented oil $19.90
• Tomato, Aubergine and Courgette Bake - layered tomato, aubergine and courgette topped with lemon and macadamia gremolata, served with house salad $18.90
• Chicken en Croute - plump chicken breast stuffed with garlic and herb soft cheese, wrapped in puff pastry, served with baked potato and zucchini rippons and hollandaise sauce $24.90
• Pork Belly and Scallops - twice cooked pork belly served with champ, roasted carrots, marsala sauce and seared scallops $29.90

 Desserts

• Sticky Date Pudding - homemade, with butterscotch sauce and vanilla ice cream $9.50
• Chocolate Mudcake - served warm with vanilla ice cream or whipped cream $8.50
• Cheesecake of the Day - see the specials board for today's selection $8.50

 Seniors Selections

• Fish and Chips - battered flathead with tartare, lemon, chips and salad $13.90
• Bangers and Mash - with gravy $13.90
• Beef Rissoles - with mash and gravy $13.90
• Lamb Casserole - with buttered bread $13.90
• Lambs Fry - with bacon, mash potato and gravy $13.90

 Sunday Carvery

• Roast meats rotating weekly, seasonal vegetables, roast potatoes, Yorkshire pudding and more. -
• Adults from $19.90
• Seniors and Kids from $14.90

 Menu

• Step 1 - Choose a Meal - Includes meal, side and drink -
• Chicken Dippers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce - 10 pcs for extra $2.00 $9.90
• Mini Schnitzel - Crumbed chicken breast lightly fried $9.90
• Chicken Burger - Marinated and grilled chicken with cucumber, cheese and mayo $9.90
• Chicken Parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
• Fish and Chips - Tempura battered flathead tails with lemon and tomato sauce $9.90
• Calamari Rings - Lightly crumbed and flash fried with lettuce and mayonnaise $9.90
• Fish of the Day - Simply grilled and served with lemon $9.90
• Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
• Grilled Mini Cheeseburger - Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese $9.90
• Graziers Steak - Flash grilled minute steak with gravy $9.90
• Pepe's Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
• Pasta Napolitana - Pasta tossed with tomato napoli and shaved parmesan $9.90
• Step 2 - Select a Side - Chips and Crunchy Salad or Potato and Seasonal Veg -
• Step 3 - Pick a Drink - Soft Drink (285ml) or Mt Franklin Disney Water (350ml) or Goulburn Valley Fruity Drink Orange or Apple or Blackcurrant -
• Step 4 - Add Something Sweet -
• I-Scream - Bulla soft served with a selection of toppings (where available) $3.00
• French Crepes - With maple syrup and cream $3.00
• Fruit Salad - With berries and whipped cream $3.00
• Frog in a Pond - Chocolate frog in green jelly $3.00
• Banana Split - With vanilla ice cream, chocolate and wafers $3.00
• Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00

1 Chalgrove Ave, Rockingham, WA, 6168, Australia