Swish Fish in Brighton Menu

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Swish Fish in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Special mix entrée $8.80
Mud crab - Ginger and spring onions or chilli Market price
Salt & pepper tofu $16.80
Pandian chicken (3 pieces) $8.80
Sambal ikan bilis $7.80
Seafood curry laksa $16.80
Salt & pepper calamari $19.80
Chicken fried rice $12.80

California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Green Tea Ice Cream $8.00
Sushi a la Carte -
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00

Spaghetti Napoli or Bolognaise $9
No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
Rock Burger - 100% chargrilled beef, guacamole, carrot, lettuce, tomato, bacon & tasty cheese served with chips $18.5
Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
Fresh Atlantic Salmon - Pan-seared with sweet potato mash, spinach & basil pesto $32
Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5

Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder $13.00
Spring Roll Pork $7.00
Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00

Japanese Chicken Curry $17.00
Vegetable Yakisoba $15.00
Miso Soup $3.00
Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
Fish Osuimono $3.50
Unagi Don Grilled eel with special sauce on steamed rice $16.50
Vegetable Tempura $8.00
Japanese Vegetable Curry $14.50

2 Salads $16.5
The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
Eggplant parmagiana served with tossed garden salad $19.5
Chicken Jalfrezi served with fragrant basmati rice $18.5
Coffee $3.8
OJ $6
Hepburn Springs 275mL $4.2
Childrens Milkshakes - Chocolate, Strawberry, Caramel or Vanilla $6.5

Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad $36.00
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00