Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Fourme d’Ambert N/A
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50