Swiss Club Of Victoria in Melbourne Menu

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Soup of the day 12.00
Creamy fish soup with prawns 15.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
4 sausages 26.00

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Pom Frittes 8.00
Mashed potato 8.00
Rosti
Large 12.00
Small 6.00
Spatzil 6.00
Seasonal Vegetables 8.00
Garden Salad 8.00
Sauerkraut 8.00
Red Cabbage 6.00

Mains that do not specify a side, come with your choice of one of the following:
- Mashed potato
- Rosti (grated potato)
- Spatzli (Swiss style noodles)
- Seasonal Vegetables
- Garden Salad
- Rice
- Chips
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Market Fresh Fish of the Day Market Price
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Beef goulash 26.00
- with Spatzli
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Half Roasted duckling 28.00
- in a port wine sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Pork Schnitzel
- crumbed with mushroom sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Nearby Sample Menus

VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
Tomato $3.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50

(All soup momos are served in chicken bone broth)
ALOO CHOILA SET $13.00
VEGETABLE CHOWMEIN $10.00
*ADD $1.00 FOR PAN FRIED
MOMO
*ADD $2.00 FOR CHILLI MOMO
ALOO DUM ONLY $8.50
LAMB CHOILA SET $11.00

Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Tom Yum (Hot & Sweet)
Satay (Peanut)
$4.00 (Large)
Chicken
Steamed Chicken with Sauce
$2.90 (1 Roll)
$3.00 (Small)

-Potato, leek & bacon
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Housemade banana bread $10.90
- Served with honey mascarpone
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-Stuffed olives
-Extra egg, spinach $3.00

91. Teriyaki Chicken $5.80
67. Edamame (V) $3.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
36. Tuna with Seafood Salad (avocado) $6.80
123. Tobikko (spicy flying fish roe) (GF) $6.80
50. Spicy Salmon Roll $3.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
155. Tempura Prawn Roll $3.80

Oysters
-6 $16.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
9 score wagyu bresaola (50g) $18.00
Marinated victorian olives $8.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Gratin de cauliflower $14.00
-3 $8.50

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Peas pulao $10.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Kashmiri naan $7.00
Mint chutney $3.00
Green salad $9.00

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Arancini with tomato sugo (V / GF / NF) $12.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seasonal fruit salad $8.00
Sides
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
House made ribbon sandwich $7.50
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Quiche $11.00
- with dressed green leaves

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Ezard dessert tasting plate to share $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

-Non members $20.00
-Members $7.00
Bangers & mash with onion jam + house gravy (GF)
-Non members $15.00
-Members $13.30
-Members $9.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Finders parma with napoli ham + mozzarella, fries + spicy slaw

Chargrilled sweetcorn, chilli garlic butter $10.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Doz Oysters: freshly shucked, natural, lemon $42.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00