Swiss Club Of Victoria in Melbourne Menu

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Soup of the day 12.00
Creamy fish soup with prawns 15.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
4 sausages 26.00

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Pom Frittes 8.00
Mashed potato 8.00
Rosti
Large 12.00
Small 6.00
Spatzil 6.00
Seasonal Vegetables 8.00
Garden Salad 8.00
Sauerkraut 8.00
Red Cabbage 6.00

Mains that do not specify a side, come with your choice of one of the following:
- Mashed potato
- Rosti (grated potato)
- Spatzli (Swiss style noodles)
- Seasonal Vegetables
- Garden Salad
- Rice
- Chips
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Market Fresh Fish of the Day Market Price
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Beef goulash 26.00
- with Spatzli
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Half Roasted duckling 28.00
- in a port wine sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Pork Schnitzel
- crumbed with mushroom sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Nearby Sample Menus

S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
15pcs $7.50
SE8. Sweet & Sour Crispy Prawn $19.80
S11. Sliced Pork with Pepper and Chilli on Rice $7.50
S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
E3. Steamed Gluten with Brown Sauce $3.50

Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Iced Chocolate, Coffee, $5.70
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Royal - chicken, swiss cheese and avocado $9.90
Cheese Toastie toasted cheese sandwich $5.20
Grapefruit Tiro $4.60
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

26 Ginger fish on rice 11.50
90 Clear soup 2.00
32 Spicy green beans with minced chicken on rice 11.00
83 Beef & vegetables egg noodle soup 11.50
29 Fish and beancurd on rice 11.00
42 Black pepper chicken with rice 10.50
18 Combination with vegetables on rice 11.50
67 Special fried kuiteow 11.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Royal - chicken, swiss cheese and avocado $9.90
add cream add$1.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

Beef hot pot $15.00
Kimchi with egg hot pot (2people) $32.00
Bulgogi $15.50
Steamed rice
Thinly sliced scotch fillet BBQ $15.50
-Mixed vegetable on rice
-Mixed vegetable and bulgogi (beef) on rice in a stone pot
Spicy squid BBQ $15.50

Comes with Rice, Spring rolls, Salad and Miso soup
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
MON—FRI (11:30AM - 2:30PM)
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
Comes with Hot plate, Rice and Miso soup
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

Single w/ rice $13.50
Single w/ rice $9.50
Single w/ rice $14.00
Single w/ rice $13.00
Single w/ rice $13.00
R46. Mongolian Beef on Rice
R22. Kong Pao Chicken on Rice
R5. BBQ on Rice

Chicken Spring Rolls $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Creamy Chicken & Corn Soup $10.00
Eggs on toast scrambled / poached / fried $6.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add chips $3.50
-Add poached egg $2.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Daily sandwiches & salads available at fridge
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Roasted Chorizo with Red Grape Dressing 16.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Marinated Olives 8.00
Ortiz Anchovy with Brioche Soldiers 16.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Chocolate Indulgence 17.00
- Combination of chocolate treats
Beef Burger, Brioche Bun, Chips 22.00
Nonino Riserva Grappa 30.00

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Mashed Potatoes OR French Fries $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Home-Made Chocolates $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Croissants
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Ham & Emmental Cheese Croissant $7.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream