Swiss Club Of Victoria in Melbourne Menu

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Soup of the day 12.00
Creamy fish soup with prawns 15.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
4 sausages 26.00

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Pom Frittes 8.00
Mashed potato 8.00
Rosti
Large 12.00
Small 6.00
Spatzil 6.00
Seasonal Vegetables 8.00
Garden Salad 8.00
Sauerkraut 8.00
Red Cabbage 6.00

Mains that do not specify a side, come with your choice of one of the following:
- Mashed potato
- Rosti (grated potato)
- Spatzli (Swiss style noodles)
- Seasonal Vegetables
- Garden Salad
- Rice
- Chips
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Market Fresh Fish of the Day Market Price
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Beef goulash 26.00
- with Spatzli
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Half Roasted duckling 28.00
- in a port wine sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Pork Schnitzel
- crumbed with mushroom sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Nearby Sample Menus

The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Soup of the Day $14.00

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Shingle Inn Caesar Salad $14.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
Stir Fried Beef with Chinese Broccoli $22.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80

Small $18.90
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Small $18.90
Corn Cheese
CHICKEN
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
salted Chicken (250g)
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion

Masala Dosa $8.00
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Egg Dosa $10.50
Uttapam $9.90
Plain Paper Dosa $9.90
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Samosa Dahi Chat $6.50

-Lamb $7.00
Salami $6.50
Smoked salmon $8.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Side chips, side salad $4.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Toasted ham/cheese/tomato $5.50
Cheese $5.00

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Egg and bacon sandwich $5.00
Lasagne tuchips & salad $11.50
-Small $7.50
Chicken avocado
●Salads
Seasonal fresh fruit salad with yoghurt $6.50
96% fat free yoghurt $5.50
- Mixed berries
-Large $9.50

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SWEET POTATO CHIPS (v/gf) 6.00
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
(Not available with $12 pizza deal)
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

-Members $21.20
Mixed leaf garden salad (V)(GF)
-Members $16.80
-Non members $15.00
-Non members $3.00
-Non members $22.00
Seasonal vegetables (V)(GF)
-Non members $20.00

Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00

-Extra rice $2.00
Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Seafood sausage stew
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Pork darac bowl $15.00
Edamame $6.00
- Grilled green bean
Pork shabushabu stew + spicy pork bulgogi $45.00

Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Red chilli pork dumpling(6 pcs) $9.50
Sizzling beef filet $26.80
- With mandarin sauce
Mongolian beef $19.80
-12pcs $60.00
Crispy spring rolls(2pcs) $5.50
Coriander and garlic shredded pork $20.80
Combination crispy noodles $16.80

Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Spanish omelette on toast $10.50
Croissant with smoked salmon and cream cheese $9.00
Assorted cakes or danish $5.50
Crepe potato bacon $10.50
- With cheese and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese