Switchfoot Pizza in Stockton Menu

Bundoran (Ireland) - Pineapple, mushroom, kalamata olives, capsicum, onion, beetroot, corn Lunch: $10, L: $14, F: $17
Teahupoo (Tahiti) - Roasted pumpkin, onion, capsicum, mushrooms, sundried tomato on a sweet chilli & basil pesto base Lunch: $10, L: $14, F: $17

Supertubos (Portugal) - Roasted roma tomatoes, oregano (Margherita) Lunch: $8, L: $12, F: $15
Waimea (Hawaii) - Ham, pineapple, crispy bacon (Banana optional $1) Lunch: $10, L: $15, F: $19
Mavericks (U.S.A) - Pepperoni & Mushroom Lunch: $10, L: $15, F: $19
Raglan (New Zealand) - Ham, pepperoni, crispy bacon, cabanossi, onion, mushroom, capsicum, kalamata olives, pineapple (Supremo) Lunch: $12, L: $17, F: $22
Puerto Escondido (Mexico) - Chorizo sausage, crispy bacon, jalapeno's, chilli, onion, capsicum Lunch: $10, L: $16, F: $20
Jeffrey's Bay (South Africa) - Diced chicken, caramelised onion, roma tomatoes, topped with mozzarella and parmesan (Parmigiana pizza) Lunch: $10, L: $16, F: $20
Giuseppe's Special (Stockton) - Diced chicken, bacon, pineapple, capsicum, onion finished with roasted coconut & mango chutney on a sweet chilli base Lunch: $10, L: $16, F: $20

Arugam Bay (Sri Lanka) - Tandoori spiced chicken breast, bacon, caramelised onion, sundried tomato, crushed cashews & drizzled with minted yoghurt Lunch: $10, L: $16, F: $20
Sygna (Australia) - BBQ seasoned chicken breast, crispy bacon, pineapple, onion, capsicum on a rich BBQ sauce base Lunch: $10, L: $16, F: $20
Mundaka (Spain) - Chorizo sausage, beef, pepperoni, crispy bacon, ham, cabanossi on a rich BBQ sauce base (Ultimate meat lovers) Lunch: $12, L: $17, F: $22
Cloudbreak (Fiji) - Garlic king prawns, crispy bacon, caramelised onion, sundried tomatoes on a sweet chilli base Lunch: $12, L: $17, F: $22
Uluwatu (Indonesia) - Garlic king prawns, diced calamari rings & extra garlic Lunch: $12, L: $17, F: $22
Superbank (Gold Coast) - Chicken, garlic prawns & chorizo on a tomato and chilli base Lunch: $12, L: $17, F: $22

Nearby Sample Menus

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Spinach $3.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Raisin or Cinnamon Toast $4.90

Oyster -Natural $14.00 (1/2 dozen) / $26.00(dozen)
Creamy garlic seafood sauce (prawns and calamari) $6.00
Bucket of Chips and Aloli $10.00
Please view our specials board n/a
Hawaiian $4.00
Combination Laksa w/ prawns, calamari, beef, rice noodles, thai basil & prawn toast $24.00
Tempura Battered Yellow Tail Snapper Fillets w/ fries & salad $19.00
Soy, wasabi and pickled ginger dressing $16.00 (1/2 dozen) / $28.00(dozen)

Italian Vegetables A mix of eggplant, zucchini, carrots and celery baked with napoletana sauce Small $9.00 / Large $14.00
Capsicums Capsicum halves filled with parmesan cheese and a mince mix of pork and veal. Served with Garlic Potatoes and Italian Vegetables Small (1) $12.00 / Large (2) $17.00
Bolognese Layers of pasta with meat, mozzarella cheese and bolognese sauce Small (1 square) $10.00 / Large (2 squares) $15.00
Tortellini Small round pockets of pasta filled with beef served with carbonara sauce Small $10.00 / Large $15.00
Marinara Cheese, Mixed Seafood, Garlic & Herbs Small $13.50 / Large $16.00
Vegetarian Layers of pasta with spinach, mozzarella cheese and a cream, wine and mushroom sauce. Small (1 square) $10.00 / Large (2 squares) $15.00
Gnocchi Laboriously made by hand with love! Potato pasta served with your choice of either Napoletana, Bolognese or Carbonara sauce Small $12.00 / Large $17.00
Frittata Fusilli pasta with spinach and egg served with napoletana sauce Small $10.00 / Large $15.00