Sydenham Gourmet in Marrickville Menu

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Sydenham Gourmet in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
Potatoes scallops $0.90 each
Large $9.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
The Lot $8.50
Chicken $9.90
Pita Bread Each $1.00
Tabouli Small $4.80 / Large $5.80

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - chicken/cheese/avocado $10.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Boston Mudcake $28.95
Tangy Lemon $25.95
Profiterole Torte $34.95
A Little Sin $9.95
Ascot $149
Double Choc Strawberry Torte $30.95
Macarons $9.95
White Cherry $99

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of square chips $ 10.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Minimum four people $39 Per Person
Minimum four people 35 Per Person
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5