Sydney Beijing in Darlinghurst Menu

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Sydney Beijing in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
Panang - Thick mild curry with vegetables, peas $10.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20

Karaage Chicken $7.00
Seaweed and Tofu Salad $7.00
Chicken Katsu (L) $10.00 / (D) $10.50
- Prawn and Cucumber Roll $0.50
- King Prawn Teriyaki $3.50
Fish Teriyaki (L) $9.00 / (D) $9.50
Eel on Rice (L) $14.00 / (D) $14.50
Deep Fried Prawn Sushi 2p $4.00

Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Add any 2 choices $2.00
Beetroot $1.00
Caramelised carrot $1.50
Bacconcini $1.00
Eat In add $1.00
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Potato Salad $1.50

Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Bread $2.00 serve
Burrawong duck's liver pate with sweet and sour onions $14.00
Campari, grapefruit $10.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Strzelecki Goat's blue (Gippsland) -
Macleay river rock oyster, opened to order $3.50 each