Sydney Legend Bakehouse Bread Supplier in Marrickville Menu -

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Nearby Sample Menus

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - chicken/cheese/avocado $10.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50

Plate of square chips $ 10.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Small Garden Salada $ 5.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Pao com alho (Garlic bread) $ 3.50

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5