Address
371a Pitt St, Sydney, NSW, 2000, Australia
Sydney Madang Restaurant in Sydney Menu
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Sydney Madang Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.
Nearby Sample Menus
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sauce - Creamy Aioli $0.50
- Sauce - Tomato N/A
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Kentucky Burger $7.95
- Sauce - Sweet & Sour N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Ricotta $3.00
- House baked banana bread $6.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- House baked muffins $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Roasted mushrooms $3.00
- Teppan Vegetables $7
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Emu - Extreme Lean & Low Fat Red Meat $33
- Hotatekai (Scallops, 8) $29
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Vanilla with Butterfly $50
- Black Forest each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Chocolate Love $60
- Valentine 2 N/A
- Valentine 5 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Steamed Vegetables $6
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Red Wine Jus $4
- Garlic Bread $6
- Fish, chips and salad $12
- Chicken Schnitzel - served with chips and salad $17
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Anchovies (served in olive oil) $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Vegetable Soup $6.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Mixed leaf salad $12
- Green vegetables with lemon oil $15
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- TWO COURSE $74
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Rocket & Parmesan Salad $9.5
- Lemon lime bitters $4.5
- Fruit Salad with greek yoghurt $9
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Chicken Caesar $19
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Lamb Kofta with pitta bread, humus and greek salad $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Raspberry macaron
-
Lime Cheesecake $22.00
- fresh cream
- Strawberry jam & Devonshire Cream
-
Seasonal Fruit $24.00
- natural yogurt
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Decadent Passionfruit truffle
-
Freshly prepared Soup $24.00
- changes daily
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- PARISIENNE - Mushroom -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- NORMANDE - Asparagus -
- SAVOYARDE - Cheese & Potato -
- ORDINARY (2 eggs) $11.00
- Boscaiola Bacon · Mushroom · Cream $13.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
Sydney Madang Restaurant
Phone
0292647010
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
371a Pitt St, Sydney, NSW, 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus