Sydney Madang Restaurant in Sydney Menu

Sydney Madang Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Salt and Pepper Squid $28.80
  • Beef with Chinese Broccoli $22.80
  • ABALONE • Sashimi • Braised Market Price
  • KING CRAB Market Price
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • LOBSTER Market Price
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Valentine 5 N/A
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Blue Sky $50
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 14 N/A
  • Hot Tartines -
  • Habitat Chardonnay $7.00 / $29.00
  • Orange & Poppy Seed Cake $6.50
  • -- -
  • Chicken, Avocado & Garlic Quiche $11.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Red Wine Glass / Bottle
  • Pot of Hot Chocolate $5.95
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Schnitzel - served with chips and salad $17
  • Mini steak, chips and salad $12
  • Spaghetti with Napoli sauce $12
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • With Chips or Garden Salad $7.90
  • Crumb Calamari -
  • Benedict Roll $5.00
  • Yoghurt $4.80
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Garden Salad $6.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Anchovies (served in olive oil) $9.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Italian still water 500ml $5
  • Assortment of Cakes from $5.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Bacon & Eggs $12
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • - Turkish bread / foccacia $1.00
  • Egg Burger $6.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - Toasted $0.20
  • - egg / cheese / pineapple $0.50
  • Extra: -
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Pizza w/ herbs $7.00
  • Garlic Pizza $7.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Don't forget to add your favourite sauce $2.00 extra
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Please ask our waitperson N/A
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
Sydney Madang Restaurant

Sydney Madang Restaurant

location

Address

371a Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292647010

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
371a Pitt St, Sydney, NSW, 2000, Australia
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