Sydney Madang Restaurant in Sydney Menu

Sydney Madang Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

  • Fish Pieces and Chips $5.00
  • - Lightly Beer Battered Fish -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Avocado $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Two eggs any way on toast $7.50
  • Ricotta $3.00
  • Regular coffee $3.50
  • House baked banana bread $6.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Cafe Cortado $4.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Whiting $17.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Creme Caramel $8.50
  • Mango Gelato $9.90
  • Mixed Salad $6.50
  • Camembert Cheese $11.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • BREAKFAST SIDES -
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • French $ 8.40
  • Chocolate $ 5.50
  • Peri-Peri $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Vegetarian Supreme $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Valentine 11 N/A
  • Green Tea each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Lemon Meringue $60
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED FLOUNDER ~ $ 25.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Garlic Pizza w/ herbs $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Egg Burger $6.50
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Chicken Burger $7.00
  • - TOM YUM SOUP $7.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • FRUIT SALAD $4.50 / $5.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • VEGIE SNACKS $4.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • Mixed Salad $7.00
  • Bread $2.00
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • ORDINARY (2 eggs) $11.00
  • Green Salad $5
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Mushroom Sauce (serves 2) $6.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Freshly Baked Damper with salted butter $5.90
  • Béarnaise Sauce $2.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Queso Blue Cheese · Shallots · Cream $14
Sydney Madang Restaurant

Sydney Madang Restaurant

location

Address

371a Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292647010

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
371a Pitt St, Sydney, NSW, 2000, Australia
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