Gastropub Sydney Restaurants and Takeaway Menus

The Grand Hotel

Australian, Gastropub, Pub Food

• Szechuan bang bangchicken, bean shoot, coriander $21.50
• Brocollini, pickled red onion $8
• Capsicum, fetta, herb arancini, tomato chutney $13
• The garden’s baked mac and cheese $9.50
• Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
• Classic margherita, buffalo mozzarella $19
• Marinated sicilian olives $7
• Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

The Oxford Hotel

Australian, Bar, Gastropub, Pub Food

The Rook

American, Australian, Bar, Burger, Gastropub, Seafood

The Bristol Arms

Australian, Bar, Gastropub, Pub Food

Dots Rooftop Bar

Asian, Australian, Bar, Brew Pub, Gastropub, Thai