Gastropub Sydney Restaurants and Takeaway Menus

The Grand Hotel

Australian, Gastropub, Pub Food

• Mesculin, tomato, red onion $7
• Salt and pepper calamari $15.50
• Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
• D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
• Italian sopressa, salami, black olive, artichoke $23
• The garden’s baked mac and cheese $9.50
• Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
• Pan seared barramundi, carrot puree, fennel salad $39

The Oxford Hotel

Australian, Bar, Gastropub, Pub Food

The Rook

American, Australian, Bar, Burger, Gastropub, Seafood

The Bristol Arms

Australian, Bar, Gastropub, Pub Food

Dots Rooftop Bar

Asian, Australian, Bar, Brew Pub, Gastropub, Thai