King St Brewhouse
American, Asian, German, International, Spanish, Thai

22 The Promenade, King Street Wharf, Sydney, NSW, 2000, Australia
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- House made chocolate brownie - with vanilla ice cream $13
- Sticky Date Pudding - with vanilla ice cream $13
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19