Diethnes Greek Restaurant
Greek, Mediterranean

- Pitta Bread $3.80
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Kefalotyri Saganaki Cheese $13.40
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90