Diethnes Greek Restaurant
Greek, Mediterranean
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Fish Soup $7.00
- Home Made Cheese Tiropitas $9.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Home Made Spanakopitas $9.10