Diethnes Greek Restaurant
Greek, Mediterranean

- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home Made Cheese Tiropitas $9.10
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetable Soup $6.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Home made bolognaise meat topped with romano cheese N/A
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50