Subsolo
Portuguese, Spanish

- PULLED PX PORK AND PICKLE SALAD $19
- BABY SQUID & SOFRITO $12
- PERI PERI CHICKEN, LETTUCE &ALLIOLI $19
- GARLIC MUSHROOMS, HALOUMI & SPINACH $8
- VINO ROSADO -
- MIXED GARDEN ENSALADA $6
- BASQUE SEAFOOD BROTH $18
- CHICKEN & CHORIZO $24