Sydneys Upper Crust in Clyde Menu

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Currently there is no menu available for Sydneys Upper Crust in Clyde. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clyde below.

Nearby Sample Menus

Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Teriyaki Salmon $15.00
Bento, Main, Donburi $1.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Large (8pcs each) $23.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
No Subsitute Topping Replacement
Garlic Bread - $3.00 $3.00
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon

Red Curry Roasted Duck $21.90
Vegetarian Samosa $6.90
Steamed Rice (Small/Large) $2.50/$3.00
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Juice (bottle) $3.00
Roasted Duck in Plum Sauce $21.90

Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Bruschetta $8.00
Pacific oysters - -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
- Mornay- 1/2 dozen $17.50 / dozen $28.50

Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Red Curry (Medium) $8.50
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Coconut Rice Small: $3.00, Large: $4.70
Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90