Sydneys Upper Crust in Clyde Menu

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Currently there is no menu available for Sydneys Upper Crust in Clyde. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clyde below.

Nearby Sample Menus

Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sashimi Don w Spicy Chilli Sauce $13.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Large (8pcs each) $23.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
No Subsitute Topping Replacement
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli

Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Roasted Duck in Plum Sauce $21.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Pacific oysters - -
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Natural- 1/2 dozen $16.50 / dozen $26.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50

Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Stir Fried Satay Sauce $8.50