Luke Benchmark Restaurant & Oyster Bar
International, Seafood
2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
- KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
- SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
- Smoked Salmon with harissa and dill- $20.00 / $40.00
- THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
- Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
- OYSTER SHOTS $11.00
- FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
- Hanwood Grand $11.00
shops
Luke Benchmark Restaurant & Oyster Barsample menu