Luke Benchmark Restaurant & Oyster Bar
International, Seafood
2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
- DESSERT -
- King prawn: Thai three ?avour sauce $20.00 / $40.00
- BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
- POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
- EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
- KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
- Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
- ENTREE -
shops
Luke Benchmark Restaurant & Oyster Barsample menu