Luke Benchmark Restaurant & Oyster Bar
International, Seafood

2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
- DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
- Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
- Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00
- Naked with fresh lemon- $18.00 / $36.00
- FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
- KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
- POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
- Macquariedale NV Muscat $14.00