Luke Benchmark Restaurant & Oyster Bar
International, Seafood
2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
- THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00
- DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
- Panco: Szechuan pepper, lime aioli $19.00 / $38.00
- FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
- Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
- Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
- GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
- Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
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Luke Benchmark Restaurant & Oyster Barsample menu