KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
INDIAN BROWN RICE $2.50
PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
MIXED SORBET Trio of seasonal fruit sorbet. $7.90
MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90