Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

  • Sliced Beef with Vegetables Hot Pot $ 14.00
  • Chicken with Lemon or orange Sauce $ 14.00
  • Braised Chicken Mongolian Mustard Sauce $ 14.00
  • Deep Fried Chicken with Spicy Salt $ 14.00
  • Curried King Prawns and Vegetables $ 17.00
  • Chicken with crab meat and Sweet corn soup $ 6.00
  • Basil with Beef, Pork or Chicken $ 16.00
  • (A choice of Green, Red or Yellow Curry) N/A
  • Crispy chicken topped with house special tamarind sauce and steam beans $24.90
  • Crispy Vietnamese spring rolls with nouc mam (3) $14.90
  • Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
  • Vegetarian spring rolls with sweet chilli sauce (3) $13.90
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) $16.00
  • Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans $23.90
  • Seafood hot pot with prawn, squid, scallop and mixed vegies $26.90
  • Asian greens with garlic & oyster sauce $14.00
  • RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
  • GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
  • - Prawn $20.90
  • MIXED SORBET Trio of seasonal fruit sorbet. $7.90
  • VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
  • CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
  • COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
  • ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
  • MIXED PICKLE $2.50
  • KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
  • MANGO CHUTNEY $2.50
  • TANDOORI ROTI Wholemeal bread. $2.90
  • PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
  • PANEER KULCHA Cottage cheese bread. $5.90
  • PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
  • CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
Sylvia and Frans Upper Crust

Sylvia and Frans Upper Crust

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715182

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia
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