Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

Singaporean chilli prawns with snow peas $25.90
Asian greens with garlic & oyster sauce $14.00
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Crispy chicken topped with house special tamarind sauce and steam beans $24.90
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Steamed prawn wontons with ginger and soy broth (8) $15.90
Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans $23.90

BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
KHEER Indian version of the rice puddiing. $7.90
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
TANDOORI ROTI (whole meal bread) $4.00

CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
KEEMA-NAN Stuffed with minced lamb and potatoes. $5.90
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
BANANA COCONUT $3.90
PANEER KULCHA Cottage cheese bread. $5.90