Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Crispy chicken wontons with plum sauce (8) $13.90
Roti $2.50/each
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90

COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
MIXED SORBET Trio of seasonal fruit sorbet. $7.90
- Fish $19.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
INDIAN BROWN RICE $2.50

PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
MANGO KULFI Cream and mango based ice cream. $4.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
PANEER KULCHA Cottage cheese bread. $5.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
TANDOORI ROTI Wholemeal bread. $2.90