Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

  • Braised Chicken in Plum Sauce $ 14.00
  • Curried Sliced Beef and Vegetables $ 14.00
  • Sliced Beef with Honey & Black Pepper Sauce $ 14.00
  • Curried King Prawns and Vegetables $ 17.00
  • Sliced Beef with Oriental Curry $ 14.00
  • (A choice of Green, Red or Yellow Curry) N/A
  • Braised King Prawns Omelet $ 14.00
  • Sliced Beef in Tropical Sauce $ 14.00
  • Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
  • Asian greens with garlic & oyster sauce $14.00
  • Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
  • Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
  • Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
  • Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
  • Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil $26.90
  • Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
  • VEGETABLE PARATHA $5.00
  • GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
  • MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
  • EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
  • LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
  • DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
  • PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
  • MIXED SORBET Trio of seasonal fruit sorbet. $7.90
  • BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
  • MANGO CHUTNEY $2.50
  • CHEESE NAN WITH GARLIC $5.90
  • CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
  • GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
  • - Or vegetables $13.90
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
Sylvia and Frans Upper Crust

Sylvia and Frans Upper Crust

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715182

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia
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