Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

  • Deep Fried Fish Fillet in Lemon Sauce $ 14.00
  • Snow peas and broccoli in Oyster Sauce $ 10.00
  • Deep Fried Duck in Lemon Sauce $ 17.00
  • Braised Butterfly Pork in Plum Sauce $ 14.00
  • Sliced Beef Szechuan Style $ 14.00
  • Special Garlic King Prawns $ 17.00
  • Special Fillet Steak Pancakes (6 per serve) $ 14.00
  • Singapore Noodles $ 14.00
  • Stir-fried beef with eggplant & black beans $23.90
  • Salt and pepper squid (Dragonfly favourite) $17.90
  • Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
  • Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
  • Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
  • Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
  • Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
  • Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
  • BIRYANI - Beef $16.90
  • BIRYANI - Chicken $17.90
  • KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
  • ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
  • CHEESES NAAN $5.00
  • - Lamb $18.90
  • KHEER Indian version of the rice puddiing. $7.90
  • CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
  • MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
  • NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
  • MANGO KULFI Cream and mango based ice cream. $4.90
  • BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
  • PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
  • TANDOORI ROTI Wholemeal bread. $2.90
  • MIXED PICKLE $2.50
  • FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
Sylvia and Frans Upper Crust

Sylvia and Frans Upper Crust

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715182

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia
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