Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90
Corn cakes with sweet chilli sauce (3) $13.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Grill Wagyu beef Salad with chilli mint tomato $17.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90

DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
KASHMIRI PULAO $7.90
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
CHEESE & GARLIC NAAN $5.50
SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
TANDOORI ROTI (whole meal bread) $4.00
CHEESES NAAN $5.00
KHEER Indian version of the rice puddiing. $7.90

KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
CHEESE NAN WITH GARLIC $5.90
- Chicken, lamb, beef $16.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
PANEER KULCHA Cottage cheese bread. $5.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90