Sylvia and Frans Upper Crust in Collaroy Menu

Sylvia and Frans' Upper Crust: A pie to kill for.

Nearby Sample Menus

Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Crispy Vietnamese spring rolls with nouc mam (3) $14.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
Salt and Pepper Soft Shell Crab $18.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90

KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
INDIAN BROWN RICE $2.50
PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
MIXED SORBET Trio of seasonal fruit sorbet. $7.90
MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
- Beef $16.90
- Prawn $20.90

PAPADUM $2.90
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
PANEER KULCHA Cottage cheese bread. $5.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
CHEESE NAN WITH GARLIC $5.90
BANANA COCONUT $3.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90