Syn Bar in Melbourne Menu

Syn Bar in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

P23. Shredded Pork with Oyster Sauce $17.80
B8. Sizzling Beef with Black Pepper Sauce $19.80
D11. Pan Fried Beef Dumplings (15pcs) $7.50
15pcs $7.00
V8. Boy Choy with Mushroom & Fried Gluten $11.80
P24. Shredded Pork with Black Bean Sauce $17.80
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)

5. Tofu $12.50
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
2. Chicken $16.90
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
Ramen Noodle $3.00
6. Kimchi $12.50

9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
31. CHICKEN STIR FRIED NOODLE 10.00
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies

Quail egg
Bean curd with coriander $3.90
Shredded potatoes salad
Sour & spicy chinese cabbage
BBQ Prawn $2.50
Original taste $2.20
Cantaloupe
Garlic taste $2.20

Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Pumpkin
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Buffalo mozzarella
-Stuffed olives
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt

Live Fish: Parrot - Fish Congee Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Live Fish: Morwong - Fish Congee Seasonal
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00

Vegetarian noodle soup $10.90
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Silver thread bun (steamed) $4.00
Fish ball noodle soup $10.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Silver thread bun (deep, fried) $4.00
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing

Big breakfast $17.90
Smoked salmon benedict $18.00
Satay chicken $13.50
Omelette with 3 fillings $15.50
Lamb ragu baguette $13.50
Eggs benedict $16.00
Steak sandwich $16.00
Big breakfast $17.90

1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Add Egg $ 2
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Mashed potato 8.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Garden Salad 8.00
Beef goulash 26.00
- with Spatzli
Large 12.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Sauerkraut 8.00
- Garden Salad

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Honey nougat parfait and raspberries three ways $17.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50
Vanilla crème brûlée $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Garlic Roasted Potatoes with Rosemary $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Mashed Potatoes OR French Fries $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Large bowl of Chips (V) - Served with gravy $8.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

Pot of prawns, marie rose (GF) $16.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Half doz (GF) $20.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-150g clams $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Bloody mary shooter (GF) $6.00