Syracuse Restaurant in Melbourne Menu

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Croissant with homemade jams or marmalade nutella, vegemite $6.50
Almond croissant $8.50
Apricot danish $6.50
Freshly baked friands du jour $4.00
Toasted fruit bread $7.00
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
Vanilla scented porridge, dried berries, lavender honey $11.00
L.S.A (ground linseed, sunflower, almond) $2.50
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
Extras – mushrooms, sautéed spinach, roasted tomato $3.50
Extras – leg ham, chorizo $4.00
Coffee – Espresso Syndicate roasted locally $4.00
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
Homemade Syracuse Chai $4.50
Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00

Tarago river olives $9.00
Smoked almonds $5.00
Trail mix $5.00
A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
Chickpea dip $3.00/person

House smoked corn fed duck ham $7.00
Wagyu bresaola $9.50
Chorizo-Pamplona Spicy Salami $6.50
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50

Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00

Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50

Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
Chopped baby cos, fennel, caesar dressing $8.50
Roasted new season potatoes, chimichurri $9.50

Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
Spicy Korean beef tartare, nashi, radish, baby cos $17.00
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
Corned beef, baby vegetables, bubble and squeak $30.00
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00

Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
Sommelier's dessert wine flight $20.00

Nearby Sample Menus

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Iced Chocolate, Coffee, $5.70
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Kids ‘Patty & Shake’ $6.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Hot White Chocolate $5.30
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90

4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
37 Curry chicken on rice 10.50
83 Beef & vegetables egg noodle soup 11.50
20 Creamy chilli fish fillet on rice 10.50
18 Combination with vegetables on rice 11.50
74 Eggplant & beancurd with egg/rice noodles 11.00
85 Wonton noodle soup 10.50
71 BBQ pork & vegetables with egg /rice noodles 13.50

Stir Fried Celery with Ginkgo Nut $15.80
H4 Hot & Spicy Fried Noodle $10.80
A6 Hot & sour soup $4.60
Prawn Coated with Salted Duck Egg Yolk $30.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80
Stir Fried Beef with Spring Onion & Ginger $23.80

BBQ Pork
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
BBQ Roast Pork
Vegie Pancake $2.50each
Chicken Spring Roll or Vegie Spring Roll $1.50each
Rice Noodle
Vegetarian Soup $3.00each
Vegetarian Mixed Vegetables

Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Steamed vegetarian bun (2 pieces) $4.90
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Taiwanese style satay fish and pork ball noodle soup $10.90
Fried rice with shrimps & egg $11.90
Combination seafood hot pot udon noodles soup $12.90

9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
(L) $22.80
(L) $29.80
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Served with steak chips
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Fish and chips $10.00
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Whole slow roast lamb shoulder to share 79.00
30g - Capocollo 14.00
Braised greens, onion & raclette toasted croissant 14.00
Freshly baked muffins 4.50
Meatsmith pate maison, pickled grapes 16.00
Crudites, tarama 7.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Tin of Ortiz anchovies 22.00

Toaster Muesli $6.50
Toast $5.00
Fruit Salad $5.50
Avo Mash $14.00
Fruit Toast $5.50
Eggs On Toast $10.00
Spanish Omellete $13.50
Eggs Benedict $12.00

F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Inari $2.00
- (Seafood)
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
Soft Shell Crab $3.00
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
Salmon $2.00
- (Saikyo Miso Paste)

Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pasta made fresh daily
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Perfect for sharing
Chicken $6
Fish of the day

Avocado, sea salt & lime on toasted sourdough $8.00
Nutella w/ coconut $7.50
Bircher muesli & yogurt $6.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Nutella
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Ham, Swiss cheese & tomato $9.00
Roma tomato, fontina cheese & basil $8.00

Pain Au Chocolat $3.50
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
(Available Until 11.30am)
Additional Ingredients $2.50
Plain Croissant $3.50
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam