Syracuse Restaurant in Melbourne Menu

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Croissant with homemade jams or marmalade nutella, vegemite $6.50
Almond croissant $8.50
Apricot danish $6.50
Freshly baked friands du jour $4.00
Toasted fruit bread $7.00
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
Vanilla scented porridge, dried berries, lavender honey $11.00
L.S.A (ground linseed, sunflower, almond) $2.50
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
Extras – mushrooms, sautéed spinach, roasted tomato $3.50
Extras – leg ham, chorizo $4.00
Coffee – Espresso Syndicate roasted locally $4.00
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
Homemade Syracuse Chai $4.50
Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00

Tarago river olives $9.00
Smoked almonds $5.00
Trail mix $5.00
A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
Chickpea dip $3.00/person

House smoked corn fed duck ham $7.00
Wagyu bresaola $9.50
Chorizo-Pamplona Spicy Salami $6.50
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50

Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00

Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50

Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
Chopped baby cos, fennel, caesar dressing $8.50
Roasted new season potatoes, chimichurri $9.50

Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
Spicy Korean beef tartare, nashi, radish, baby cos $17.00
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
Corned beef, baby vegetables, bubble and squeak $30.00
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00

Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
Sommelier's dessert wine flight $20.00

Nearby Sample Menus

4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
10. Mushroom Set $5.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
6. Tofu $12.50
4. Veggie $16.90
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake

Mixed vegetables & tofu with rice $7.50
Satay beef & veg with rice $7.50
Shanghai fried noodle $7.50
Pork in plum sauce with rice $7.50
Fish & oyster sauce with rice $10.00
Curry chicken with rice $7.50
Prawn & veg with rice $11.00
Satay chicken with rice $7.50

Soup of the day $9.00
Smashed avocado $14.90
Lamb ragu baguette $13.50
Veggie breakfast $16.90
Grilled salmon baguette $15.00
Eggs benedict $16.00
Chorizo baguette $13.50
French toast $15.50

Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Plain salad $5.90
Chicken kebab salad $7.80
Chicken kebab $7.80
Pork meat ball salad $7.00
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Party pie N/A
Beef pie $4.80

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Colazione
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Olive 7.00
- House marinated
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
32.00 : share
19.00 : one
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

-3x Beef shui jiao
- Beef, onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Lamb bao
- Lamb, onion & coriander bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Thick raisin toast $5.80
- Served with small coffee
Seasonal fresh fruit salad with yoghurt $6.50
Freshly baked muffins $5.50
- Served with small coffee
-Small $7.50
Barramundi with chips & salad $12.90
Lamb korma stew with rice S $9.50 L $12.90
Eggs & bacon on toast $8.90
- Served with small coffee

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
(Not available with $12 pizza deal)
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.