Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00
Dinner - Tastes
Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50
Wok-fried Marinated Beef with Vegetables in Chili Sauce
14 Spicy Pork Bento
Wok-fried Marinated Pork with Vegetables in Chili Sauce
with your Noodle Shabushabu
Large $48.00
How to enjoy your Stone Pot
Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
2 bowls of steamed rice
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00