Syracuse Restaurant in Melbourne Menu

Breakfast Breakfast
  • Croissant with homemade jams or marmalade nutella, vegemite $6.50
  • Almond croissant $8.50
  • Apricot danish $6.50
  • Freshly baked friands du jour $4.00
  • Toasted fruit bread $7.00
  • Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
  • Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
  • Vanilla scented porridge, dried berries, lavender honey $11.00
  • L.S.A (ground linseed, sunflower, almond) $2.50
  • Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
  • Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
  • Extras – mushrooms, sautéed spinach, roasted tomato $3.50
  • Extras – leg ham, chorizo $4.00
  • Coffee – Espresso Syndicate roasted locally $4.00
  • Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
  • Homemade Syracuse Chai $4.50
  • Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00
Dinner - With drinks Dinner - With drinks
  • Tarago river olives $9.00
  • Smoked almonds $5.00
  • Trail mix $5.00
  • A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
  • Chickpea dip $3.00/person
Dinner - Smoked and cured meats Dinner - Smoked and cured meats
  • House smoked corn fed duck ham $7.00
  • Wagyu bresaola $9.50
  • Chorizo-Pamplona Spicy Salami $6.50
  • Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50
Dinner - Cheese Dinner - Cheese
  • Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
  • Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
  • Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
  • Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00
Dinner - Tastes Dinner - Tastes
  • Smoked potato doughnut, truffled pecorino $4.50
  • Pacific oyster – mignonette $4.00
  • Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
  • A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50
Dinner - Vegetables Dinner - Vegetables
  • Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
  • Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
  • Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
  • Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
  • Chopped baby cos, fennel, caesar dressing $8.50
  • Roasted new season potatoes, chimichurri $9.50
Dinner - Seafood and Meat Dinner - Seafood and Meat
  • Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
  • Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
  • Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
  • Spicy Korean beef tartare, nashi, radish, baby cos $17.00
  • Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
  • Corned beef, baby vegetables, bubble and squeak $30.00
  • BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
  • Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
  • Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00
Dinner - Desserts Dinner - Desserts
  • Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
  • Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
  • Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
  • Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
  • Sommelier's dessert wine flight $20.00

Nearby Sample Menus

  • Chai Latte $4.70
  • Toasting add70c
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Thickshakes $6.40
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Miso soup
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • MIXED THUKPA $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • PORK MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • BEEF MOMO $10.50
  • VEGETABLE MOMO $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs atlantic (salmon) $13.50
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Steak sandwich $21.00
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • -Mushroom sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Red wine gray
  • 8. Beef Meat Ball
    • Pho bo vien
  • 85. A piece of Crispy Chicken $8.00
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 83. A piece of Grill Pork $4.50
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 57. Combination Rice $12.00
    • Com thap cam
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 88. An egg $1.50
  • SNACKS
  • 157. Papaya Salad $7.00
  • FLOUNDER & RICE
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • 132. Prawn Vermicelli Soup $13.50
  • CURRY & RICE
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • -Teriyaki chicken don $10.90
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • -Unagi don $10.90
  • Beef darac bowl $15.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chips $11.00
    • aioli, tomato sauce
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Chicken skewers $18.00
    • tahini dip
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Focaccia $7.00
Syracuse Restaurant

Syracuse Restaurant

location

Address

23 Bank Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396701777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , European , French , International , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Bank Pl, Melbourne, VIC, 3000, Australia