Syracuse Restaurant in Melbourne Menu

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Croissant with homemade jams or marmalade nutella, vegemite $6.50
Almond croissant $8.50
Apricot danish $6.50
Freshly baked friands du jour $4.00
Toasted fruit bread $7.00
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
Vanilla scented porridge, dried berries, lavender honey $11.00
L.S.A (ground linseed, sunflower, almond) $2.50
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
Extras – mushrooms, sautéed spinach, roasted tomato $3.50
Extras – leg ham, chorizo $4.00
Coffee – Espresso Syndicate roasted locally $4.00
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
Homemade Syracuse Chai $4.50
Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00

Tarago river olives $9.00
Smoked almonds $5.00
Trail mix $5.00
A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
Chickpea dip $3.00/person

House smoked corn fed duck ham $7.00
Wagyu bresaola $9.50
Chorizo-Pamplona Spicy Salami $6.50
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50

Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00

Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50

Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
Chopped baby cos, fennel, caesar dressing $8.50
Roasted new season potatoes, chimichurri $9.50

Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
Spicy Korean beef tartare, nashi, radish, baby cos $17.00
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
Corned beef, baby vegetables, bubble and squeak $30.00
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00

Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
Sommelier's dessert wine flight $20.00

Nearby Sample Menus

Chinese Broccoli with Garlic or Oyster Sauce
S35. Singapore Fried Rice Noodles $7.50
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
D2. Home-Made Red Bean Pancake $4.50
SE19. Cuttlefish with Pickled Cabbage $19.80
B6. Beef with Oyster Sauce $17.80
S33. Seafood Noodle Soup $9.50
V2. Shanghai Style Braised Tofu $13.80

ROTI BASKET (2PCS) 6.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50

Assorted meat BBQ $48.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Mushroom BBQ $15.50
Octopus BBQ
Yukee $10.00
- Korean style marinated raw beef
soft bean curd marinara hot pot $14.00
Spicy seafood hot pot (3-4 people) $52.00
Spicy chicken BBQ $15.50

Mexican eggs $15.50
Smoked salmon benedict $18.00
Soup of the day $9.00
Chorizo baguette $13.50
Wagyu beef baguette $14.50
Eggs benedict $16.00
Pork belly baguette $13.50
Lamb ragu baguette $13.50

13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
with your Noodle Shabushabu
Large $48.00
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
2 bowls of steamed rice
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
42 Beef Bulgogi Bibimbab

Turkey, cranberry sauce, cheese and pineapple $8.80
Toasted banana bread $4.00
Breakfast sides
Gourmet pies with salad $8.50
- beef and burgundy or chicken
-cheese & tomato $5.50
White, light rye and multigrain
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast

Peperonata & feta omelette on sourdough $16.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Homemade chilli jam $2.00
Greens, chilli, lime and ginger $8.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Smoked almonds $6.50
House cured beetroot salmon $7.50

Bacon, avocado, mushroom $2.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Veg
Egg $2.00
- Each
-With jam/veg/honey $4.00
Falafel (2) $3.00
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Chicken schnitzel $8.00

Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Winter soup $12.00
- Selections vary, please check with staff
Salad $6.00
PIZZAS american style thin base
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli

Toast $5.00
Fruit Toast $5.50
Fruit Salad $5.50
Spanish Omellete $13.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Avo Mash $14.00
Eggs On Toast $10.00

Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Granola $11.00
- Served with low fat yoghurt & berry coulis
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Bacon & eggs on toast $9.90
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Chicken $10.90
Seafood $13.90
Spicy Chilli Pork $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Tofu & Vegetable $10.90
Step 1 - Choose Noodles N/A
BBQ Pork $10.90

Choose any 3 for $26/23
Alabama chicken pieces with chipotle mayo
-Non members $12.00
Ham, cheese, tomato toasted sandwich
- No fries
-Non members $12.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Bowl of fries with garlic aioli (V)(GF)
-Members $7.00

Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Baguette (Take Away) $ 4.00
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
S/Dough White (Take Away) $ 6.75

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Caramelised pork hock, five spice, chilli vinegar $23.50
( 4 or more people - whole table only) $50 per person
Steamed Chinese broccoli, oyster sauce -
Caramelised pork hock, five spice, chilli vinegar $33.50