Syracuse Restaurant in Melbourne Menu

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Croissant with homemade jams or marmalade nutella, vegemite $6.50
Almond croissant $8.50
Apricot danish $6.50
Freshly baked friands du jour $4.00
Toasted fruit bread $7.00
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
Vanilla scented porridge, dried berries, lavender honey $11.00
L.S.A (ground linseed, sunflower, almond) $2.50
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
Extras – mushrooms, sautéed spinach, roasted tomato $3.50
Extras – leg ham, chorizo $4.00
Coffee – Espresso Syndicate roasted locally $4.00
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
Homemade Syracuse Chai $4.50
Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00

Tarago river olives $9.00
Smoked almonds $5.00
Trail mix $5.00
A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
Chickpea dip $3.00/person

House smoked corn fed duck ham $7.00
Wagyu bresaola $9.50
Chorizo-Pamplona Spicy Salami $6.50
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50

Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00

Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50

Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
Chopped baby cos, fennel, caesar dressing $8.50
Roasted new season potatoes, chimichurri $9.50

Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
Spicy Korean beef tartare, nashi, radish, baby cos $17.00
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
Corned beef, baby vegetables, bubble and squeak $30.00
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00

Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
Sommelier's dessert wine flight $20.00

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B14 Wagyu Scotch Fillet 39.90
Ice Cream 8.00
- Green Tea or Black Sesame
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Tofu in mild spicy Soup 25.00
P6 Marinated Pork Ribs 24.90
Kimchi stew with Pork and Tofu 30.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables

Peppered mackerel Brandade, salsa verde, grissini $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Ice cream sundae, raspberry compote, biscotti $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Smoked capsicum, Mount zero olives, fetta $9.00

Garlic prawn & veg with rice $11.00
Mixed vegetables & tofu with rice $7.50
Satay chicken with rice $7.50
Honey prawn & veg with rice $11.00
Pork & wonton noodle soup $7.50
Mixed vegetables & tofu $7.50
Beef in egg sauce with rice $7.50
Hot & sour soup $4.00

Deep fried chicken cutlet with spicy salt & chili $23.80
King prawns in black bean sauce $31.80
•Entree
Lettuce roll (san choi bow)
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
$38.80 per person
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Crispy skin chicken $23.80

Spicy chicken BBQ
-Mixed vegetable and bulgogi (beef) on rice
Prawn tempura $12.00
Fried dumpling
Spare rib soup $14.00
-Extra rice $2.00
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Crab tempura $15.00
- Crab in spicy sauce

Crisp kale 'Agebidashi', buckwheat 12.00
Black sesame Brulee
Green leaf salad, pine nut dressing 12.00
Salmon sashimi, yuzu vinaigrette
$65 set menu per person
Steamed rice 3.00
Yuzu curd tart, meringue 13.00
Chilli whole tomato 10.00

-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
Char siu bao
- BBQ pork bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Half Roasted duckling 28.00
- in a port wine sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Seasonal Vegetables 8.00
Rosti
4 sausages 26.00

Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Chips & gravy $11.00
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
The imperial chicken parma $26.00
- Chips & salad

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Eggs Benedict $12.00
Eggs On Toast $10.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Toast $5.50

Vegetable Pie N/A
Steak bacon and Cheese Pie N/A
Snow Pie N/A
Famous Steak Pie N/A
Potato Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Chicken and Mushroom Pie N/A

Chimichurri sauce $1.50
Otway pork cutlet $34.00
Line caught atlantic salmon fillet $35.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
-Steamed scallop dumpling served in a banana leaf $18.50
Brioche ash crumbed prawn tacos $18.50
Tomato, mozzarella and basil bruschetta $9.00

Seafood Combo $13.90
Guilin Beef Noodle $11.90
Chicken & Wonton $11.90
Seafood $13.90
Crispy Chicken $12.90
One Choice with Rice or Noodles $9.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef & Wonton $11.90

Szechuan Chicken with Toffee Cashews $19.80
Steamed Assorted Dumpling (4 pcs) $9.80
Traditional Sweet and Sour Pork $22.80
Chicken Fried Rice (L/S) $14.80 / $9.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Fried Bean Curd with Selected Vegetables $17.80
King Prawn with Chinese Broccoli Puree $29.80