Syracuse Restaurant in Melbourne Menu

Breakfast Breakfast
  • Croissant with homemade jams or marmalade nutella, vegemite $6.50
  • Almond croissant $8.50
  • Apricot danish $6.50
  • Freshly baked friands du jour $4.00
  • Toasted fruit bread $7.00
  • Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
  • Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
  • Vanilla scented porridge, dried berries, lavender honey $11.00
  • L.S.A (ground linseed, sunflower, almond) $2.50
  • Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
  • Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
  • Extras – mushrooms, sautéed spinach, roasted tomato $3.50
  • Extras – leg ham, chorizo $4.00
  • Coffee – Espresso Syndicate roasted locally $4.00
  • Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
  • Homemade Syracuse Chai $4.50
  • Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00
Dinner - With drinks Dinner - With drinks
  • Tarago river olives $9.00
  • Smoked almonds $5.00
  • Trail mix $5.00
  • A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
  • Chickpea dip $3.00/person
Dinner - Smoked and cured meats Dinner - Smoked and cured meats
  • House smoked corn fed duck ham $7.00
  • Wagyu bresaola $9.50
  • Chorizo-Pamplona Spicy Salami $6.50
  • Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50
Dinner - Cheese Dinner - Cheese
  • Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
  • Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
  • Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
  • Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00
Dinner - Tastes Dinner - Tastes
  • Smoked potato doughnut, truffled pecorino $4.50
  • Pacific oyster – mignonette $4.00
  • Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
  • A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50
Dinner - Vegetables Dinner - Vegetables
  • Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
  • Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
  • Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
  • Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
  • Chopped baby cos, fennel, caesar dressing $8.50
  • Roasted new season potatoes, chimichurri $9.50
Dinner - Seafood and Meat Dinner - Seafood and Meat
  • Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
  • Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
  • Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
  • Spicy Korean beef tartare, nashi, radish, baby cos $17.00
  • Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
  • Corned beef, baby vegetables, bubble and squeak $30.00
  • BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
  • Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
  • Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00
Dinner - Desserts Dinner - Desserts
  • Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
  • Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
  • Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
  • Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
  • Sommelier's dessert wine flight $20.00

Nearby Sample Menus

  • Chinese Broccoli with Garlic or Oyster Sauce
  • S35. Singapore Fried Rice Noodles $7.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • D2. Home-Made Red Bean Pancake $4.50
  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • B6. Beef with Oyster Sauce $17.80
  • S33. Seafood Noodle Soup $9.50
  • V2. Shanghai Style Braised Tofu $13.80
  • ROTI BASKET (2PCS) 6.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • Assorted meat BBQ $48.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Mushroom BBQ $15.50
  • Octopus BBQ
  • Yukee $10.00
    • Korean style marinated raw beef
  • soft bean curd marinara hot pot $14.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Spicy chicken BBQ $15.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Soup of the day $9.00
  • Chorizo baguette $13.50
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • with your Noodle Shabushabu
  • Large $48.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 2 bowls of steamed rice
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 42 Beef Bulgogi Bibimbab
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Toasted banana bread $4.00
  • Breakfast sides
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • -cheese & tomato $5.50
  • White, light rye and multigrain
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Peperonata & feta omelette on sourdough $16.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Homemade chilli jam $2.00
  • Greens, chilli, lime and ginger $8.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Smoked almonds $6.50
  • House cured beetroot salmon $7.50
  • Bacon, avocado, mushroom $2.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Veg
  • Egg $2.00
    • Each
  • -With jam/veg/honey $4.00
  • Falafel (2) $3.00
    • Each
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Chicken schnitzel $8.00
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Salad $6.00
  • PIZZAS american style thin base
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Toast $5.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Chicken $10.90
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • BBQ Pork $10.90
  • Choose any 3 for $26/23
  • Alabama chicken pieces with chipotle mayo
  • -Non members $12.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $12.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $7.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Baguette (Take Away) $ 4.00
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • S/Dough White (Take Away) $ 6.75
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • ( 4 or more people - whole table only) $50 per person
  • Steamed Chinese broccoli, oyster sauce -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
Syracuse Restaurant

Syracuse Restaurant

location

Address

23 Bank Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396701777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , European , French , International , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Bank Pl, Melbourne, VIC, 3000, Australia