Syracuse Restaurant in Melbourne Menu

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Croissant with homemade jams or marmalade nutella, vegemite $6.50
Almond croissant $8.50
Apricot danish $6.50
Freshly baked friands du jour $4.00
Toasted fruit bread $7.00
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade $7.00
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt $11.00
Vanilla scented porridge, dried berries, lavender honey $11.00
L.S.A (ground linseed, sunflower, almond) $2.50
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing $16.00
Free range eggs – poached, fried or scrambled on toasted sourdough $12.00
Extras – mushrooms, sautéed spinach, roasted tomato $3.50
Extras – leg ham, chorizo $4.00
Coffee – Espresso Syndicate roasted locally $4.00
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger $4.50
Homemade Syracuse Chai $4.50
Freshly squeezed juice – orange, apple, carrot, celery, ginger $6.00

Tarago river olives $9.00
Smoked almonds $5.00
Trail mix $5.00
A tin of Spanish anchovy’s or sardines with orange and sourdough $13.00
Chickpea dip $3.00/person

House smoked corn fed duck ham $7.00
Wagyu bresaola $9.50
Chorizo-Pamplona Spicy Salami $6.50
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons $7.50

Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk $9.00
Bleu des Basques – Pryenees, France. Blue, sheep’s milk $8.50
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk $9.00
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts $9.00

Smoked potato doughnut, truffled pecorino $4.50
Pacific oyster – mignonette $4.00
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel $5.50
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce $7.50

Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts $18.00
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing $14.00
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé $18.00
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd $21.00
Chopped baby cos, fennel, caesar dressing $8.50
Roasted new season potatoes, chimichurri $9.50

Raw and cured tuna, baby qukes, soy beans, Japanese mayo $17.00
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream $19.00
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot MP
Spicy Korean beef tartare, nashi, radish, baby cos $17.00
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts $24.00
Corned beef, baby vegetables, bubble and squeak $30.00
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce $34.00
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote $36.00
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) $85.00

Lemon thyme crème brûlée, Grandfather port, spiced sour cherries $16.00
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet $16.00
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel $17.00
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce $8.00
Sommelier's dessert wine flight $20.00

Nearby Sample Menus

71. Prawn Dumplings (3) $7.00
136. Pork Spare Ribs with Bitter Melon $24.00
98. Salted Half Chicken $22.00
146. Szechuan Seafood in Clay Pot $28.00
152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
190. Stir Fried Vegetables & Mushroom $22.00
37. Roast Duck Egg Noodles Soup $13.00
84. Pork San Choi Bow (each) $7.00

1 DOZEN GLAZED 18.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CLASSIC GLAZED 2.95 EA
1/2 DOZEN MIXED 15.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1 DOZEN MIXED 23.95

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
STEAMED JASMINE RICE 4.00
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

Cumin pork ribs $24.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Xiao long bao $9.80
Stir-fried green beans $18.80

Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Katsu curry rice $ 13.30
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Rice $ 1.30
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tsukemono - Japanese pickles $ 4.30

GYOZA $11.90
- (Pan fried Japanse Dumpling)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
(L) $29.80
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
DELUXE ROLL $14.80
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add haloumi $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Sides
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Bacon $3.50

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Steamed green beans, persian fetta, toasted almond $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
Tuna $1.50
California Roll $6.80
Prawn $2.80
Prawn $1.50
ABURI SUSHI
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup

21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
85. A piece of Crispy Chicken $8.00
6. Brisket
- Pho nam
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion

Garlic & Herb Bread (V) $6.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Garlic Herb & Cheese Bread (V) $7.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00

Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Chicken & Vegetables with Fried Noodles $23.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Combination & Vegtetables with Fried Noodles $28.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Combination Fried Rice S $12.00 / L $ 15.00
Mango Sorbet $7.00

Fried eggs with bacon or sausages on toast $9.50
Omelette with any two fillings on toast $10.50
Crepe with maple syrup $7.50
Croissant with smoked salmon and cream cheese $9.00
Thin pancakes
Fried eggs with mushrooms on toast $10.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach