Syrup Lounge in St Kilda Menu

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Syrup Lounge in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Sardines $6.00
Steamed Crabs $10.00
Antipasto $18.00
Mussels $15.00
Swooning Pie $8.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00

Banana split - vanilla and banana ice-cream, banana, caramel sauce, whipped cream and candy sprinkles $9.50
Gravy $2
Chocolate cake - served with vanilla ice-cream, whipped cream and chocolate sauce $9.50
Salt and pepper calamari - with beer battered chips, greek salad and tartare sauce $27
Margherita - tomato base and mozzarella $18
Grilled halloumi - with spicy roasted vegetables, cracked bulghar pilaf and caper berries $25
Lamb salad - mixed lettuce, tomato, fetta, beetroot and garlic with a balsamic dressing $27
Eggs bendict - salmon instead of ham $18

Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw $14.40
Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70
Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20