T G I Friday's Southland in Cheltenham Menu

T G I Friday's Southland in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

  • Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50
  • Gravy (S/M/L) $2.50/$3.50/$4.50
  • Whiting $4.80
  • South Melbourne Dim Sim $2.00
  • Greek Salad (S/M/L) $4.00/$5.00/$6.00
  • Corn Jacks $2.60
  • Fish Bites $1.60
  • For Two - 2 flake, 2 dim sims, 2 potato cakes, 2 crab sticks, 2 calamari rings & minimum chips $18.50
  • Bowl of Chips - served with aioli and tomato sauce $8.00
  • Creamy Garlic Prawns $8.00
  • Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
  • Frog in a Pond $3.00
  • Roast of the Day - cooked daily and sliced to order, seasonal roasted vegetables and gravy $19.00
  • VB Battered Flake - served with tartare, lemon, chips and salad or vegetables $14.00
  • Fried Onion Rings $5.00
  • Step 1 - Choose a Meal -
  • Pud Med Mamuang - A classical Thai stir fried with cashew nuts, choice of -
  • Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90
  • - Beef, Chicken or Pork $13.90
  • Pud Preaw Wan - Sweet and sour stir fry with pineapple, cucumber and tomato, choice of -
  • Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
  • Choo Chee - Prawns or fish topped with red curry sauce $17.90
  • Prawns $6.90
  • Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Add parmagiana topping $3.0
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
T G I Friday's Southland

T G I Friday's Southland

location

Address

1239 Nepean Hwy, Cheltenham, VIC, 3192, Australia

phone

Phone

0395849597

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1239 Nepean Hwy, Cheltenham, VIC, 3192, Australia
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