Address
139 Church St, Parramatta, NSW, 2150, Australia
T and J Bakery in Parramatta Menu
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T and J Bakery in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.
Nearby Sample Menus
- Bruschetta with tomato, basil & garlic $8.00
- -1 small pizza
-
Aribiatta
- Olives, chillies in napolitana sauce
- -2 traditional medium pizzas
- -Family $25.00
- -1 garlic bread & 1.25lt soft drink
-
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
- -1 Can soft drink
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Macchiato Short/Long $3.70
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- - Chips or salad with all burgers extra $2.50
- Chicken Nuggets - 6 pieces served with chips $9.50
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Smoked salmon $8.90
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Additions -
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Beef $7.00
- Chicken Burger & Chips $10.00
- Schnitzel & Chips $10.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Scrambled Eggs on Toast $8.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Triple chocolate torte: served with cream $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Bacio Romantico: rich chocolate gelato $12.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Chicken Katsu + Sashimi $13.50
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Eel (Unagi Don) $11.50
- Teriyaki Fish Set $9.50
- Seafood Banquet Set $35 per person
- Sapporo $6.50
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- 400gm Rump Steak $15
- Fish And Chips $6
- Mississippi Mud Cake $6.5
- Veal Schnitzel $12
- Sticky Date Pudding $6.5
- Spicy Wedges $8
- Lamb Loin Chops $12
- WEDNESDAY: Chicken Schnitzel $8
- Wicked Wings 10 pieces $9.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Nuggets Go Bucket $3.75
- Sauce - Tomato N/A
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Sea cucumber and fresh mushrooms $33.80
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Bacon $3.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Mango & Coconui Bread $5.50
- Sausage & chips $9.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Pikelets- topped with jam and cream $ 10.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- House Baked Bread w/ extra virgin olive oil $6
- Char-Grilled Quails w/ fries & tzatziki $32
- Pan-Fried Eggplant w/ skordalia $15
- Kalamari w/ skordalia & aioli $17
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Pickled Green Peppers (mild) $6
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
- Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
- De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Senape - seeded mustard cream sugo N/A
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
T and J Bakery
Phone
0298913391
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
139 Church St, Parramatta, NSW, 2150, Australia
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