T break cafe in Sydney Menu

T break cafe in Sydney has no menu available, but can choose from many other options such as Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce from Neptune Palace Restaurant. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

- Add salad + $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Substitute to gluten free toast $1.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SMALL PLATE - One Main & Any Two Sides $12.90
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00

Deep fried salt and pepper calamari $23.80
Sweet and sour pork with pineapple $20.80
Crab meat and sweet corn soup $7.80
Deep fried salt and pepper king prawns $31.80
Century egg with pickled ginger $18.80
Shark fins soup with crab roe (per person) $32.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
BBQ $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Tandoori $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Spaghetti with Napoli sauce $12
Pepper Sauce $4
House made chocolate brownie - with vanilla ice cream $13
Beer Battered Chips $6
Fish, chips and salad $12

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Haloumi Cheese $13.60
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15

Poppyseed Pocket $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50

Chai Latte $4.5
Mediterranean Omelette haloumi cheese, tomato & mint $12
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Chicken Schnitzel with mash & gravy $18
Chicken Caesar $19
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Smoked Salmon & Parsley Scramble $12

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
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GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
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D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

CHURROS Spanish Doughnut; serve with choclate. $11
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Wedges Small $3.80 / Large $4.50
Deluxe Burger $8.00
- egg / cheese / pineapple $0.50

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90