T2 Tea House in North Ryde Menu

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T2 Tea House in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Combination with Sweet & Sour Sauce $17.50
Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
Sizzling Mongolian Chicken $16.50
Combination Chow Mien $20.00
Stir Fried Squid with Snow Peas & Broccoli $15.80
Chicken Szechuan Style $15.50
San Choy Bow (chicken or pork) (4) $18.50
Sizzling Garlic King Prawns $22.00

Braised Beef with Seasonal Vegetable $11.30
Large Boiled Rice $4.60
Fillet Chicken with Sweet & Sour Sauce $11.30
Pork Rib with Thai Chilli Sauce $11.80
Mongolian Lamb - $7.80
Sweet & Sour Chicken $11.30
Braised Squid wilh Seasonal Vegetable $12.20
Beef Laksa Soup $10.20

Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Laksa chicken or vegetarian $11.50
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Soft Drinks $4.00 / $4.50
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80

Salmon Steak Grilled & Marinated. Market Price
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
- Optional side of salad or fries $14.60
Fish of the day (grilled) $7.50
Party Pack 15 Freshly battered fish cocktails. $16.90

Cheese and Spinach Pasties $4.50
Steak Pie $4.50
Mushroom and Caramelised Onion Quiche $4.70
Spinach and Ricotta $4.76
Steak, Bacon and Cheese $5.50
Steak and Mushroom $4.70
Steak and Curry $4.70
Sausage Rolls $8.20

FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
FRIES $6
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
VEGETARIAN LASAGNE $13
STEAK & FRIES $13