Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
BEEF
Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
LAMB
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Saag Gosht Tender lamb cooked with spinach(medium) $17.50
Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
CHICKEN
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
VEGETABLES
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Dhall A traditional curry of yellow lentils. (Mild) $15.95
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
Seafood
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
RICE
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
From the Tandoor
- Entree / Main
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Accompaniments
Naan A lightly leavened bread baked fresh in the Tandoor $3.00
Garlic Naan $3.50
Cheese Naan Naan filled with cheese $4.50
Garlic and Cheese $5.00
Vegetable Naan Naan filled with potatoes and peas $4.50
Peshawari Naan Naan filled with sultanas and cashews $4.50
Roti $2.95
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Yoghurt and cucumber $4.00
Banana and coconut $3.00
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
Desserts
Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Ice Cream Two scoops with chocolate or strawberry topping $4.50
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Sliced Avocado (LG) $2.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Dianne Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Dijonnaise Sauce $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00