TASTE South Burnett in Kingaroy Menu

 Lunch Menu

• Creamy Potato & Bacon Salad (DF) - Red chat potatoes, Locally Smoked Belly Bacon, free range egg , Onion Jam and lashings of creamy whole egg dill mayo. Served on a bed of fresh lettuce. $5.50
• Slow Roasted Pork with Creamy Potato and Bacon Salad (DF) - Succulent Barkers Creek Striploin served on a bed of lettuce with our Creamy Potato and Bacon Salad, with Dried Fig and Apple Chutney on $9.50
• Pork Belly Peanut Pocket (DF) - A hearty wrap filled with whole egg mayo, fresh lettuce, ripe tomato, Barker’s Creek Pork Belly, crunchy Sweet Chilli & Lime Peanuts, all topped with a house-made p $9.50
• Chicken Peanut Masala (DF) - A rich, creamy Indian-style sauce with mixed root vegetables, succulent chicken, Pressed Purity Crunchy peanut butter & a hint of Chinchilli Habanero & Cayenne Chilli $9.50
• Rosemary’s Quirky Quiche (V) - A crustless-style made with free range eggs, Richard’ Country Kitchen Corn Relish & Dill Pickles, Olympus Fetta and Kenilworth Roast Garlic & Cracked Pepper cheese. $9.50
• “Bit-on-the-side” salad (V) - (Meal size serving $9.50) Locally grown capers, olives and crumbled fetta atop lettuce and tomato, with caramelised balsamic vinegar and avocado oil to drizzle $5.50
• “Chin”Chilli Con Carne - A hearty pot of Mexican goodness, with a dash of Chinchilli Hot & Smokey Sauce for spice and finished with white corn tortilla strips and Kenilworth Sweet Chilli and Coria $7.50
• Hot and Smokey Tacos - 2 x Tacos with our Chilli Con Carne, melted Sweet Chilli and Coriander cheese, Chinchilli “Hot and Smokey” sauce, lettuce, tomato, onion and basil. $9.50
• Beef ‘n’ Bean Nachos - Chilli Con Carne atop a bed of spicy tortilla chips, melted Sweet Chilli and Coriander cheese, finished with a dollop of sour cream and New England Larder Red Capsicum Relis $9.50
• Swiss BLT Wrap - A filling combo of fresh lettuce, ripe tomato, locally smoked belly bacon, Queensland Swiss Cheese, New England Larder Onion Jam and whole egg mayo on a soft gluten free wrap. $9.50
• “Hail, Caesar!” Salad - Fresh lettuce topped with free range egg, locally smoked belly bacon, crunchy croutons, shaved Kenilworth Red Malling Cheese and a rich creamy dressing showcasing New Engla $9.50
• - Add Barker’s Creek Pork Belly $2.00

 Dining Menu

• House-made Banana Bread (GF) (V) (Take away) - Moist , gluten free and full of real banana goodness. Baked on site. Served with butter. $5.00
• Cheese plate for 1 (GF) (V) (Take away available) - A light, simple snack of boutique cheese and chutney, served with crackers $9.50
• Bruschetta (2 slices ) (GF) (DF) (Vegan) (Take away available) - Housemade flatbread topped with ripe tomato, red onion & basil bruschetta, drizzled in Pressed Purity Avocado Oil & New England Lar $9.50
• Kabana Melt (2 slices ) (GF) (Take away available) - 2 slices of housemade gluten free flatbread with Red Capsicum Relish and locally smoked kabana topped with melted cheese. $14.00
• Antipasto Platter for 1 (GF) (Take away available) - Locally smoked smallgoods served with locally produced chutney, olives and cheese, served with crackers. $14.00
• Terrine Plate for 1 (GF) (DF) – (Take away available) - Served in the French style, with a half slice of Artisan terrine atop a bed of lettuce, with Richards Country Kitchen Corn Relish and toast $14.00
• Ploughman’s Platter (GF) Vintage Cheddar or Washed Rind Cheese complimented by local caperberries, olives, chutney, smoked smallgoods and pickled onions. Served with housemade flatbread. For 2 $28.00 / For 4 $44.00
• Cheese Platter (GF) A selection of locally produced olives, chutney, smoked smallgoods, Oil & Dukkah, pickles and cheeses. Served with housemade flatbread and crackers For 2 $28.00 / For 4 $44.00
• Soft drinks and water from $1.50
• Local wines by the bottle from $10.00
• Locally roasted coffees $2.95

Shop 4/ 36 Alford St, Kingaroy, QLD, 4610, Australia