TASTE in Bangalow Menu

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Currently there is no menu available for TASTE in Bangalow. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bangalow below.

Nearby Sample Menus

- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
- lean rib eye steak with chips & salad $15.50
- Grilled Chicken Breast with Chips & Salad $15
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50

Chicko Roll $2.40
Chicken Schnitzel $4.20
Crumbed Oysters N/A
Spring Roll $2.40
Sea Scallops $1.20
Steak 'n' Egg burger $6.10
Egg $0.40
Lamb Kebab Wrap $6.00

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Market garden salad with toasted sesame dressing $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Caramelised latte $4.50
Caramelised hot choc $4.50
Jam, vegemite, local honey, marmalade $1.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Steamed jasmine rice $3.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00