Ladys Fingers shells of pastry filled with ground lamb $1.5 each
Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
Hommos chickpea and tahini dip topped with olive oil $8
Shanklish aged curdled yoghurt mixed with chilli and oregano $8
Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing $15
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
Berry Blast Welcome to the wild side with a mix of blueberries, raspberries, strawberries and apple juice $6.50
- Add CHICKEN STRIPS or PRAWNS $4.90
Bolognese Tossed through traditional Bolognese sauce $18.90
Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90