T.G.I. Friday's in Melbourne Menu

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T.G.I. Friday's in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

15pcs $7.00
Dry-Fried Green Bean with Minced Pork
SE17. Deep-Fried Squid with Pepper Salt $19.80
Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
SE12. Fish Fillet in Pickled Cabbage Soup $17.80

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Agedashi tofu $3.90
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Spicy squid BBQ $15.50
Spicy seafood hot pot (3-4 people) $52.00
Kimchi with egg hot pot (2people) $32.00
Ox belly BBQ $15.50
Spare rib BBQ
•Seafood BBQ
Seaweed soup $5.50
Fresh lobster sashimi Marker price

Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Gyoza ?steamed and grilled chicken dumplings $6.10
Japanese Style Rice serving of japanese style rice $3.50
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
1783 Dry Ginger Ale 300ml bottle $3.90
Solo 300ml 300ml bottle $3.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70

Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Three Rolls with Miso Soup $6.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80

-6 $22.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Marinated victorian olives $8.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Tiramisu with crisp chocolate bread $13.50
Mozzarella bar $25.50
-6 $16.50

Replace salad with vegetables $2.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Monday - friday 12pm to 3pm. Served with chips & salad
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Steak sandwich
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce

Scones with jam and cream $5.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Kaiserfleisch $6.50
Mount zero marinated olives $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Soup of the day $14.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Soup of the day $12.00
Corner Joe's fish & chips $15.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
House made ribbon sandwich $7.50
Seasonal fruit salad $8.00
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

Grilled asparagus, toasted seeds, sorrel 16.00
Baby octopus, oregano & orange 12.00
Fried spiced cauliflower 6.00
Prosciutto di San Daniele (30g) 14.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Tuna tartare with crushed green pea salad 28.00
Tin of Ortiz anchovies 22.00
Mussel & clam escabeche, espelette 9.00

ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Pasta made fresh daily

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Turn Rice & Salad $10.00
Eel Soba $12.50
Beef Rice $11.00
Teriyaki Chicken Rice $10.00
$12.50
All comes with rice & vegetable
Eel Rice & Salad $12.50

Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Combination with Crispy Fried Noodles $11.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Prawn Chiffon Egg Omelette on Rice $11.90
Sauted Bok Choy with Garlic $8.90

ADDITIONAL MENU OPTIONS $10 PER PERSON
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Jasmine rice -
Caramelised pork hock, five spice, chilli vinegar -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Crisp whole fish, chilli, tamarind, lime Market Price

T.G.I. Friday's

Inner Melbourne > Melbourne > T.G.I. Friday's

Address

Lvl12/ 600 St Kilda Rd, Melbourne, VIC, 3000, Australia

Phone

0395160040

Opened hours

Mon 6:00 pm - 10:30 pm Tue 6:00 pm - 10:30 pm Wed 6:00 pm - 10:30 pm Thu 6:00 pm - 10:30 pm Fri 6:00 pm - 10:30 pm Sat 6:00 pm - 10:30 pm Sun 6:00 pm - 12:00 am