Address
Cnr Wellington & Frederick Sts, Launceston, TAS, 7250, Australia
THE EMPIRE HOTEL TASMANIA in Launceston Menu
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THE EMPIRE HOTEL TASMANIA in Launceston has no menu available, but can choose from many other options such as Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke from The Pizza Pub. Irish Murphy's offers many options including Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.
Nearby Sample Menus
- 1.25 litre bottles of coke range $4.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Sour Cream $1.50
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Garlic Bread $4.50
- Gravy $1.50
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Add fresh egg noodles to any dish $3.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Hot chocolate $5
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- French onion soup - tomfoolery rose, barossa, sa $10.5
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- Chicken $19.90
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1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
- 3. Coconut Rice (rice in coconut milk) $3.50
- Prawn or Squid $22.90
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Steamed green beans with black-bean dressing $7
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Mixed peppercorn demi-glaze $4
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- All pizzas served with mozzarella and parmesan -
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Egg and cress $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Beef with Black Bean Sauce $16.00
- Combination with Sweet & Sour Sauce $16.00
- Beef with Mushroom $16.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
- Squid with Black Bean Sauce $20.00
- Mix Vegetables with Cashew Nuts $14.00
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Scallops with Black Bean Sauce $22.50
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Pacman - beef burger, cheese, tomato sauce $5.00
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Guacamole $2.00
- Churros N/A
- Chicken Parmigiana Melt N/A
- BBQ N/A
- Chicken Schnitzel N/A
- Coke Zero - 390ml N/A
- Ham, Poached Egg and Cheese N/A
- Mount Franklin Water 600ml N/A
- Pizza Sub with Cheese N/A
- Mozzarella N/A
THE EMPIRE HOTEL TASMANIA
Phone
0363342322
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Cnr Wellington & Frederick Sts, Launceston, TAS, 7250, Australia
- Launceston European Menus
- Greater Launceston European Menus