THE FACULTY RESTAURANT in South Melbourne Menu

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THE FACULTY RESTAURANT in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-With croissant $12.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
-With toasted sourdough $11.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup

MEDIUM $13.00
CARBONARA
- Bacon, Egg & Cream
GLUTEN FREE AVAILABLE ONE SIZE $16.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
Half / Half $1.00
Garden Salad $8.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
5. MARGHERITA
- Tomato, cheese, oregano

Five Spice Tofu $9.00
Seafood Egg Scramble $17.00
- w egg tofu
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Taiwan Sausage Fried Rice $15.00
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Extra Sauce $0.50

"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Brussels sprouts, bacon, parmesan $10.00
Norcia Salami $12.00
- mild
Inferno Salami $12.00
- Packed with chilli, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Cured salmon, avocado, sour cream & spinach $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
w/pork belly & salsa verde $ 13.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- -
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Strawberries $15.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
with Banana $12.50
Strawberries $13.50
Sandwich $7.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Mixed berry $16.00

-Cheese $1.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Roasted pumpkin $1.00
-Egg $1.00
-onion $0.50
-With your choice of spread $3.00
-Large $5.60
-Muffin $3.50

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Fragrant Curry of the Day w/ jasmine rice $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Toast OR Fruit Bread w/ house-made jam $6

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Sauteed seasonal greens
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Garlic & Herb roasted potatoes
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
RIBS $35.00
- Korean style sesame Beef short Ribs

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Valhalla Rutherglen Muscat $12.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
House-marinated green and black olives $5.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Charcuterie board $24.00
Kopke Fine Tawny Porto Portugal $11.50

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPANISH JAMON $5.50
ADD SPANISH JAMON $5.50
EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD CHORIZO $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Big chips $7.00
- With a lime mayonnaise
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Sorry no variations
Continental sausages $3.80
Extra toast $2.50
with a traditional wood fired base

Cuttlefish pintxo with chilli squid ink $6.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Chilli crabs with mussels $60.00
Chilli organic sourdough bread $10.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Lobster tail $50.00
Garfish with zathar $15 / $20