THE FACULTY RESTAURANT in South Melbourne Menu

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Denotes vegetarian, gluten friendly option available $1.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Soft Shell Crab Salad $15.00
- w lemon mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Jasmine Rice $3.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Miso Soup $3.50
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Fish of the Day Market price
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

An individual tasting plate of delicate desserts N/A
- -
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Banana Walnut $16.00
all served with cream or ice cream N/A
Quinoa extra $2.00
Strawberries $15.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Fruit Salad with yoghurt $9.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

Seasonal Salad of the Day - ask our friendly staff for details $19
Homemade Pie of the Day w/ salad & relish $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Fragrant Curry of the Day w/ jasmine rice $17
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Medium $5.00
Barramundi $5.70
Nugget $4.90
- 5 Nuggets & Chips or
Flake Gummy $5.90
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Garlic sea salt and bocconcini

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT $8.00
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

-Daylesford sourdough $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Continental sausages $3.80
Pancakes
Marinated fetta $3.50
Green salad $6.00
- Served with mesclun leaves & french dressing
Bircher muesli $8.50
- With grated apple, yoghurt, honey

Patatine (Chips) $6.50
Ciabatta Toast $4.50
Truffle Fries $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Nearby Sample Menus