THE FACULTY RESTAURANT in South Melbourne Menu

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THE FACULTY RESTAURANT in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Sesame Broccoli Salad $3.50

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Mixed leaves, honey mustard dressing $9.00
Perfect for dinner parties or picnics
Lonza $12.00
- Cured pork loinjuniper, mild
Spiced prune, rhubarb, brown sugar tart $15.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Fruit Salad - w/natural yoghurt $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Crepes - w/orange & palm sugar caramel $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

all served with cream or ice cream N/A
toasted muesli with fruit and yoghurt $11.50
with Strawberries $12.50
Banana Walnut $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with stewed rhubarb and honey $10.50

-Fresh chicken $6.00
Egg & bacon
-Tuna $5.50
Bagel $3.50
- With your choice of spread
-Eggplant $1.00
-Sundried tomato $1.00
Toasted sandwich
Egg poached, scrambled, or fried on toast $7.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Banana Bread w/ spiced ricotta cheese $6

w/ Chicken or Beef $11.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00

Chocolate fondant, mint choc chip ice cream $14.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Steak tartare 'Mediterranean style' $19.00
Hand cut chips $9.00
Shoestring fries $8.00
PX Pedro Ximenez 1927 Alvear $8.50
Calamari, squid ink aioli, herb salad $15.00

TATAKI OCEAN TROUT $8.00
ADD FETA $4.50
MEREDITH GOATS FETA $4.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Pineapple $0.80
Pork Meatball Salad $7.20
Per item lettuce, carrot, cucumber tomato
Chicken Breast $7.50
Cheese $0.80
Chicken Breast Salad $7.50
Chicken Kebab $7.90

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Porridge $11.50
- With caramelised banana
Margherita $13.90
- Tomato, basil and fior di latte
-Daylesford fruit toast $6.00
-Lemon & sugar/maple syrup $9.90
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Smoked salmon $5.50

Lamb cutlets with puttanesca $12.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Whole grilled calamari $30 / $35
Plate of silver whiting $20.00
Garfish with zathar $15 / $20
Scampi (NZ) $7.00
Evening star classic marinara bianca $40.00
Sambal stingray $10 / $40

Patatine (Chips) $6.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Rocket & Parmesan Salad $8.00