THE FACULTY RESTAURANT in South Melbourne Menu

THE FACULTY RESTAURANT in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • -Add spiced pulled chicken $22.50
  • All sandwiches served with green salad
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Available to complete your selection.
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • w/pork belly & salsa verde $ 13.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Fish of the Day Market price
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Fruit Salad with yoghurt $9.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Hash brown, bacon , sausage or avocado $3.00
  • Roll $8.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Strawberries $15.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Smoked salmon $7.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Large $7.50
  • -Turkey $6.00
  • -Carrot $0.50
  • -Coleslaw $1.00
  • Scallop $2.20
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Snack Pack
  • Trim Lamb $6.00
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Large $6.50
  • 6 for $3.00
  • Spring Roll $2.70
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Heirloom tomato Caprese salad $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Duck Caesar salad $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • B T Seasoned Chipswith aioli
  • Schiacciata
  • Olive tapenade and fresh thyme
  • 250gm Grass Fed Eye fillet $39.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Fried Onion $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Cheese Salad $6.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Spinach $0.80
  • Avocado $1.00
  • Grilled Pork $7.50
  • Roesti (swiss-style hash brown) $3.50
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Grilled roma tomatoes $3.00
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Sesame half shell scallop (hervey bay) $4.00
  • Grilled k-b whiting $30.00
  • Grilled vegetables with sheep feta $12.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Coffin bay (SA) oyster
  • Salmon roe (yarra valley) $12.00
  • Evening star classic marinara bianca $40.00
  • Crab & broth $20.00
  • Cos Lettuce & Avocado Salad $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Patatine (Chips) $6.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
THE FACULTY RESTAURANT

THE FACULTY RESTAURANT

location

Address

226-228 COVENTRY St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829747

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
226-228 COVENTRY St, South Melbourne, VIC, 3205, Australia
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