THR1VE in Melbourne Menu

SNACKS SNACKS
  • Bone Broth $7.00/$9.00
    • Slow cooked for 18 hours with locally sourced, grass fed bones, seasonal herbs and spices. Old school and insanely nutrient dense - this is the perfect winter warmer and flu fighter as a great accompaniment to any of our lunch or dinner bowls. Choose between chicken or beef
  • Primal Toast $5.00
    • Two slices of our gluten free, superfood infused loaf topped with your favourite spread:
  • Add banana & honey + $2.00
  • Add peanut butter + $3.00
  • Add avocado & pea smash + $3.00
  • Add cashew butter + $3.00
  • Raw desserts & protein balls
    • See our fridge for our wide range of no-guilt-goodies including 'Nutessa' cake, protein truffles, salted caramel slices and more.
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Our signatures, available all day
  • Beast Bowl $14.00
    • Bacon, scrambled eggs, sweet potato mash, avocado & pea smash and chives
  • Harvest Eggs $11.00
    • Scrambled eggs, spinach, corn salsa, avocado & pea smash, roasted pumpkin, supergreens pesto and chives
  • The Classic $11.00
    • Scrambled eggs, bacon, avocado & pea smash and chives
  • Farm Breakkie $15.00
    • Zucchini fritters, bacon, spinach, corn salsa and avocado & pea smash
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Avocado Smash $6.00/$11.00
    • One ($6) or two ($11) pieces of primal toast with avocado & pea smash, feta, topped with dukkah
  • Add scrambled eggs & chives + $4.00
  • Add smoked salmon pesto w/ chives + $6.00
  • Sweet Potato Waffle $6.00
    • Ono of our new paleo friendly, fluffy sweet potato waffles served with your choice of
  • Add complimentary banana date puree
  • Add berries & coconut yogurt + $3.00
  • Add Scrambled eggs & chives + $4.00
  • Add bacon & maple syrup + $4.00
  • Add smoked salmon & pesto + $6.00
BUILD YOUR OWN BUILD YOUR OWN
  • Breakfast Bowl
  • 1. Choose protein
  • Scrambled eggs $4.00
    • w/ chives
  • Bacon $4.00
  • Smoked salmon $6.00
  • 2. Choose veggies
  • Spinach $2.00
  • Corn salsa $2.00
  • Avocado & pea smash $3.00
  • Roasted pumpkin $3.00
  • Fermented veggies $3.00
  • 3. Choose sides
  • Feta $1.00
  • Supergreens pesto $2.00
  • Boiled egg $2.00
  • Primal toast $2.50
  • Zucchini fritter $3.00
  • Sweet potato mash $3.00
LUNCH & DINNER LUNCH & DINNER
  • Add green beans & coconut + $3.00
  • Add roasted pumpkin + $3.00
  • Our signatures, available from 11am
  • Gutsy $9.50
    • Turmeric spiced cauliflower and chickpeas combined with leafy greens finished with lemon dressing and feta
  • Add Tasmanian salmon + $4.00
  • Add chargrilled chicken $9.50
  • Keen Bean $10.00
    • Green beans and edamame combined with leafy greens, toasted coconut and tofu with a hint of chilli
  • Add fermented veggies + $3.00
  • Add sweet potato mash + $3.00
  • Thriving $13.00
    • Sweet potato mash, grilled chicken dressed with supergreen pesto and roasted peppers
  • Add feta + $1.00
  • Add boiled egg + $2.00
  • Legs Eleven $13.50
    • Grilled Tasmanian salmon fillet served with fermented veggies, granny smith apple, pickled onions and dukkah
  • Swap salmon for grilled chicken
  • Add turmeric cauliflower + $4.00
  • Billy the Kid $13.50
    • 15h sous vide Australian beef cheeks served with brown rice & quinoa, cabbage slaw and corn salsa
  • Fuji Bowl $14.00
    • Grilled Tasmanian salmon fillet, rice noodles, cabbage, slaw w/ sesame-ginger dressing, topped w/ edamame and sesame seeds
  • Add avocado & pea smash + $3.00
  • Add fermented veggies + $3.00
  • Market Bowl $12.50
    • Punchy butter chicken curry with brown rice & quinoa and sweet potato mash, topped w/ cashews & mint
  • Add chickpeas + $2.00
  • Add turmeric roasted cauliflower + $4.00
  • Hungry like the Wolf $15.00
    • 15h sous vide Australian beef cheeks with quinoa tabouleh, cabbage slaw and roasted pumpkin
  • Add feta + $1.00
  • Add avocado & pea smash + $3.00
BUILD YOU OWN BUILD YOU OWN
  • Lunch or Dinner Bowl
  • 1. Choose one or more bases
  • Brown rice & quinoa $1.50
  • Cabbage slaw $2.00
  • Leafy greens $2.00
  • Rice noodles $3.00
  • 2. Choose your protein (or, skip this step!)
  • Chargrilled chicken breast Half Serve $4.00
  • Full Serve $8.00
  • Butter chicken Curry (mild) Half Serve $4.00
  • Full Serve $8.00
  • Australian beef cheeks (sous vide) Half Serve $4.00
  • Full Serve $8.00
  • Grilled Tasmanian salmon fillet Half Serve $4.00
  • Full Serve $8.00
  • Tofu Half Serve $2.00
  • Full Serve $4.00
  • 3. Choose as many sides as you like!
  • Feta $1.00
  • Boiled egg $2.00
  • Chickpeas $2.00
  • Green beans & coconut $3.00
  • Sweet potato mash $3.00
  • Edamame $3.00
  • Quinoa tabouleh $4.00
  • Corn salsa $2.00
  • Supergreen pesto $2.00
  • Fermented veggies $3.00
  • Roasted pumpkin $3.00
  • Avocado & pea smash $3.00
  • Zucchini fritter $3.00
  • Turmeric roasted cauliflower $4.00
PURE BOWL PURE BOWL
  • $15.00
  • Try our limited edition, ultra low carb
  • Designed for your dream body, the perfect metabolism boosting bowl for effortless fat loss
  • A half serve of our grilled chicken and a boiled egg on a base of leafy greens, turmeric roasted cauliflower and greens beans with coconut
SPLENDID BOWL SPLENDID BOWL
  • $15.50
  • Ideal anytime-nutrition, designed to keep you fuller for longer
  • A full serve of our grilled chicken topped with pesto and feta on a base of leafy greens, brown rice & quinoa and roasted pumpkin

Nearby Sample Menus

  • 62 Chicken fried rice with salted fish 11.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 50 Beef with egg gravy on rice 10.50
  • 24 Curry fish fillet on rice 10.50
  • 92 Wonton soup 5.00
  • 75 Combination fried egg /rice noodles 13.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 5 Garlic Roast Chicken on rice 10.50
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Seafood noodle soup $12.80
  • Seasonal fresh fruit platter $8.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Potato vermicelli in spicy sauce $7.00
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • AUSTRALIA BEER: James Boag $7.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Flavoured
  • -Large $6.95
  • -18pcs $18.95
  • -Original $29.95
  • -Flavoured $46.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Original
  • Base $3.50
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Smoked salmon $8.00
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Onion $0.50
    • Each
  • Spinach $0.50
    • Each
  • Open souvlaki $18.90
  • Omelette
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • BURGERS All served with chips
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Trio of dips (V) $12.00
    • With turkish bread
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fish of the day
  • Add gluten free $ 4
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Garlic Focaccia $13
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • 16cm Tarte (Take Away) $ 36.70
  • Rye Dark (Take Away) $ 7.50
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Poached pear, walnut & maple syrup
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Mixed berries rosewater yogurt
  • Chocolate, hazelnut & double cream
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Nutella w/ coconut $7.50
  • Apple, cinnamon & raisin & double cream
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • - Seafood $13.90
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 212. Ice Kacang $6.50
  • SPAGHETTI
  • - Chicken $12.50
  • - Chicken $12.50
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 59. Shanghai Fried Noodles $9.50
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • 250g victorian grassfed eye filet $42
  • Shoestring fries $8
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Vanilla creme brulee $15
  • Affogato with your choice of liqueur $16
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
THR1VE

THR1VE

location

Address

Emporium, 287 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0386098221

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 9:30 AM to 6 PM Sun 9:30 AM to 6 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Emporium, 287 Lonsdale St, Melbourne, VIC, 3000, Australia
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