THR1VE in Melbourne Menu

SNACKS SNACKS
  • Bone Broth $7.00/$9.00
    • Slow cooked for 18 hours with locally sourced, grass fed bones, seasonal herbs and spices. Old school and insanely nutrient dense - this is the perfect winter warmer and flu fighter as a great accompaniment to any of our lunch or dinner bowls. Choose between chicken or beef
  • Primal Toast $5.00
    • Two slices of our gluten free, superfood infused loaf topped with your favourite spread:
  • Add banana & honey + $2.00
  • Add peanut butter + $3.00
  • Add avocado & pea smash + $3.00
  • Add cashew butter + $3.00
  • Raw desserts & protein balls
    • See our fridge for our wide range of no-guilt-goodies including 'Nutessa' cake, protein truffles, salted caramel slices and more.
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Our signatures, available all day
  • Beast Bowl $14.00
    • Bacon, scrambled eggs, sweet potato mash, avocado & pea smash and chives
  • Harvest Eggs $11.00
    • Scrambled eggs, spinach, corn salsa, avocado & pea smash, roasted pumpkin, supergreens pesto and chives
  • The Classic $11.00
    • Scrambled eggs, bacon, avocado & pea smash and chives
  • Farm Breakkie $15.00
    • Zucchini fritters, bacon, spinach, corn salsa and avocado & pea smash
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Avocado Smash $6.00/$11.00
    • One ($6) or two ($11) pieces of primal toast with avocado & pea smash, feta, topped with dukkah
  • Add scrambled eggs & chives + $4.00
  • Add smoked salmon pesto w/ chives + $6.00
  • Sweet Potato Waffle $6.00
    • Ono of our new paleo friendly, fluffy sweet potato waffles served with your choice of
  • Add complimentary banana date puree
  • Add berries & coconut yogurt + $3.00
  • Add Scrambled eggs & chives + $4.00
  • Add bacon & maple syrup + $4.00
  • Add smoked salmon & pesto + $6.00
BUILD YOUR OWN BUILD YOUR OWN
  • Breakfast Bowl
  • 1. Choose protein
  • Scrambled eggs $4.00
    • w/ chives
  • Bacon $4.00
  • Smoked salmon $6.00
  • 2. Choose veggies
  • Spinach $2.00
  • Corn salsa $2.00
  • Avocado & pea smash $3.00
  • Roasted pumpkin $3.00
  • Fermented veggies $3.00
  • 3. Choose sides
  • Feta $1.00
  • Supergreens pesto $2.00
  • Boiled egg $2.00
  • Primal toast $2.50
  • Zucchini fritter $3.00
  • Sweet potato mash $3.00
LUNCH & DINNER LUNCH & DINNER
  • Add green beans & coconut + $3.00
  • Add roasted pumpkin + $3.00
  • Our signatures, available from 11am
  • Gutsy $9.50
    • Turmeric spiced cauliflower and chickpeas combined with leafy greens finished with lemon dressing and feta
  • Add Tasmanian salmon + $4.00
  • Add chargrilled chicken $9.50
  • Keen Bean $10.00
    • Green beans and edamame combined with leafy greens, toasted coconut and tofu with a hint of chilli
  • Add fermented veggies + $3.00
  • Add sweet potato mash + $3.00
  • Thriving $13.00
    • Sweet potato mash, grilled chicken dressed with supergreen pesto and roasted peppers
  • Add feta + $1.00
  • Add boiled egg + $2.00
  • Legs Eleven $13.50
    • Grilled Tasmanian salmon fillet served with fermented veggies, granny smith apple, pickled onions and dukkah
  • Swap salmon for grilled chicken
  • Add turmeric cauliflower + $4.00
  • Billy the Kid $13.50
    • 15h sous vide Australian beef cheeks served with brown rice & quinoa, cabbage slaw and corn salsa
  • Fuji Bowl $14.00
    • Grilled Tasmanian salmon fillet, rice noodles, cabbage, slaw w/ sesame-ginger dressing, topped w/ edamame and sesame seeds
  • Add avocado & pea smash + $3.00
  • Add fermented veggies + $3.00
  • Market Bowl $12.50
    • Punchy butter chicken curry with brown rice & quinoa and sweet potato mash, topped w/ cashews & mint
  • Add chickpeas + $2.00
  • Add turmeric roasted cauliflower + $4.00
  • Hungry like the Wolf $15.00
    • 15h sous vide Australian beef cheeks with quinoa tabouleh, cabbage slaw and roasted pumpkin
  • Add feta + $1.00
  • Add avocado & pea smash + $3.00
BUILD YOU OWN BUILD YOU OWN
  • Lunch or Dinner Bowl
  • 1. Choose one or more bases
  • Brown rice & quinoa $1.50
  • Cabbage slaw $2.00
  • Leafy greens $2.00
  • Rice noodles $3.00
  • 2. Choose your protein (or, skip this step!)
  • Chargrilled chicken breast Half Serve $4.00
  • Full Serve $8.00
  • Butter chicken Curry (mild) Half Serve $4.00
  • Full Serve $8.00
  • Australian beef cheeks (sous vide) Half Serve $4.00
  • Full Serve $8.00
  • Grilled Tasmanian salmon fillet Half Serve $4.00
  • Full Serve $8.00
  • Tofu Half Serve $2.00
  • Full Serve $4.00
  • 3. Choose as many sides as you like!
  • Feta $1.00
  • Boiled egg $2.00
  • Chickpeas $2.00
  • Green beans & coconut $3.00
  • Sweet potato mash $3.00
  • Edamame $3.00
  • Quinoa tabouleh $4.00
  • Corn salsa $2.00
  • Supergreen pesto $2.00
  • Fermented veggies $3.00
  • Roasted pumpkin $3.00
  • Avocado & pea smash $3.00
  • Zucchini fritter $3.00
  • Turmeric roasted cauliflower $4.00
PURE BOWL PURE BOWL
  • $15.00
  • Try our limited edition, ultra low carb
  • Designed for your dream body, the perfect metabolism boosting bowl for effortless fat loss
  • A half serve of our grilled chicken and a boiled egg on a base of leafy greens, turmeric roasted cauliflower and greens beans with coconut
SPLENDID BOWL SPLENDID BOWL
  • $15.50
  • Ideal anytime-nutrition, designed to keep you fuller for longer
  • A full serve of our grilled chicken topped with pesto and feta on a base of leafy greens, brown rice & quinoa and roasted pumpkin

Nearby Sample Menus

  • 159. Prawn with Mandarin Sauce $28.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 168. Scallops with Vegetables $33.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 102. Chicken with Cashew Nut $22.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 135. Pork Chop with Lemon Grass $24.00
  • Roast Pigeon (whole) $38.00
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Served with steak chips
  • -Add bacon & cheese $6.00
  • Spaghetti napoli $10.00
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • (Please allow approx.25 mins for preparation)
  • (Our steak are cooked medium to medium well unless requested)
  • Kingfish sashimi, Asian dressing
  • Special fried black rice, egg, spring onion
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Perfect to pair with a Hot Chocolate
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Housemade Dips & Focaccia Crisps 14.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Penfold's Grandfather Port 14.00
  • Petits-Fours 10.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Seasonal fruit salad $8.00
  • Wraps
  • Soup of the day $12.00
  • Salads
  • Sides
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Chips $6.00
    • With Green Laver and Salt
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Vegetable Combo $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Spicy Chilli Pork $11.90
  • Braised Spare Ribs Noodle $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef $10.90
  • Grilled Chicken Fillets $11.90
  • Seafood Combo $13.90
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • - Small Salad $5.00
  • Mushrooms $2.00
  • - Chicken Parmagiana Pie $10.00
  • Roma tomato, fontina cheese & basil $8.00
  • Vegemite & Swiss cheese $8.00
  • Summer salad, tasty cheese & avocado $7.00
  • Including rice
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Tofu bibimbam $12.00
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • -Beef bibimbab $12.00
  • Tofu darac bowl $15.00
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Banana, cinnamon & walnut bread $6.00
  • Homemade dip served with grilled baguette $8.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • -Pumpkin, feta & pepitas $8.00
  • Journal club sandwich with potato crisps $14.50
  • Croque monsieur $14.00
  • -Tomato, basil & bocconcini $8.50
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
THR1VE

THR1VE

location

Address

Emporium, 287 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0386098221

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 9:30 AM to 6 PM Sun 9:30 AM to 6 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Emporium, 287 Lonsdale St, Melbourne, VIC, 3000, Australia
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