T.U.B.E in North Ward Menu

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Currently there is no menu available for T.U.B.E in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Marinara
- Prawns, anchovies and olives
For olives $2.00
Curry king prawn $21.00
Small $11.00
Penne al arrabiata $23.50
- Penne with chilli, ham, olives and napoli
Sweet & sour pork $16.80
Crispy chicken wings Spicy peppery salt $14.00
Ham and pineapple
- Hawaiian

6 Moreton bay Bugs $36.00
Chicken & Salad $9.00
Barramundi $8.50
Crumbed Sausage $2.50
Prawn & salad $9.00
Veggie Burger $9.00
12 prawn cutlets $24.00
Hamburger $9.00

Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Crispy skin atlantic salmon $26.50
- Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-Creamy garlic and white wine sauce
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Banger & mash with gravy
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824

ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
DEMEDIOS GRAZING PLATE FOR TWO - A selection of tasty bites including grilled bread & dips, roasted and pickled vegetables, grilled halloumi, roasted chicken wings, duck spring rolls, salt & peppe $36.00
150g Rib Steak and Chips $8.50
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00