Tabella in Fremantle Menu

 Entree

• Pane all Aglio - Crusty Italian garlic bread $7.5
• Pane Fresco - Fresh bread with aged balsamic and virgin olive oil $5.5
• Olive Marinate - Mixed Sicilian green and black olives $11.5
• Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil $15.5
• Suppli - Leek, mushroom and mozzarella risotto balls $17
• Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread $17.5
• Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce $17.5
• Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum $28
• Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread $28
• Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette $18.5
• Whitebait - Lightly fried whitebait served with aioli $16
• Calamari Fritti - Tender fried calamari with aioli and garden salad $18.5 / $26
• Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread $20.5 / $29.5

 Pasta

• Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan $24.5
• Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction $25
• Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace $23
• Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo $24.5
• Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce $24.5
• Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce $25
• Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino $27
• Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus $27
• Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce $27.5
• Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil $28.5
• Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef $27

 Risotto

• Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan $24.5
• Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce $28.5

 Mains

• Salmone - Pan fried salon, creamy basil infused mash and side salad $33
• Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce $33
• Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce $31
• Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices $28
• Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges $28
• Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables $31
• Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini $29
• Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce $34.5
• Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce $34.5

 Salads and Side Dishes

• Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables $13
• Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing $13
• Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing $13
• Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic $12
• Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds $13
• Puree di Patate - Creamy house made mashed royal blues $7.5
• Patate Fritte - Fries served with aioli $7.5
• Patate Arrosto - Roasted potatoes with rosemary and garlic $7.5

 Lunch Specials

• Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries $16.5
• Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries $16.5
• Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough $15.5
• Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries $16.5
• Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut $17.5
• Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic $18
• Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata $18
• Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil $17
• Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream $17
• Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan $18

 Dessert

• Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings $11
• Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce $11
• Crème Brulee - Baked egg custard topped with caramelised brown sugar $10
• Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream $11
• Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano $15
• Mousse al Cioccolato - Creamy homemade chocolate mousse $10
• Torta di Mele - Apple curmble served warm with vanilla icecream $11.5
• Sorbet - Scoop of lemon sorbet $4

7 South Tce, Fremantle, WA, 6160, Australia

Fremantle Restaurants

• Fremantle Italian Menus

South West Metropolitan Restaurants

• South West Metropolitan Italian Menus