Tabella in Fremantle Menu

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Pane all Aglio - Crusty Italian garlic bread $7.5
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil $5.5
Olive Marinate - Mixed Sicilian green and black olives $11.5
Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil $15.5
Suppli - Leek, mushroom and mozzarella risotto balls $17
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread $17.5
Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce $17.5
Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum $28
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread $28
Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette $18.5
Whitebait - Lightly fried whitebait served with aioli $16
Calamari Fritti - Tender fried calamari with aioli and garden salad $18.5 / $26
Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread $20.5 / $29.5

Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan $24.5
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction $25
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace $23
Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo $24.5
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce $24.5
Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce $25
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino $27
Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus $27
Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce $27.5
Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil $28.5
Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef $27

Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan $24.5
Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce $28.5

Salmone - Pan fried salon, creamy basil infused mash and side salad $33
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce $33
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce $31
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices $28
Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges $28
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables $31
Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini $29
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce $34.5
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce $34.5

Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables $13
Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing $13
Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing $13
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic $12
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds $13
Puree di Patate - Creamy house made mashed royal blues $7.5
Patate Fritte - Fries served with aioli $7.5
Patate Arrosto - Roasted potatoes with rosemary and garlic $7.5

Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries $16.5
Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries $16.5
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough $15.5
Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries $16.5
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut $17.5
Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic $18
Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata $18
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil $17
Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream $17
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan $18

Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings $11
Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce $11
Crème Brulee - Baked egg custard topped with caramelised brown sugar $10
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream $11
Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano $15
Mousse al Cioccolato - Creamy homemade chocolate mousse $10
Torta di Mele - Apple curmble served warm with vanilla icecream $11.5
Sorbet - Scoop of lemon sorbet $4

Nearby Sample Menus

Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
Crusty bread & butter $6.00
Szechuan-peppered squid, dill aioli $15.00 / $26.00
Sticky chilli pork ribs, sweet potato wedges, salad $26.00
Traditional Greek salad & balsamic dressing $14.00
Soft-bean taco, avocado, salsa, cheese $10.00

Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
2 Litre Soft Drink $5.50
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00

Sweet and Sour Chicken (Batter or Braised) $13.50
Sambal Fish (Batter) $13.50
Black Pepper Beef $13.50
Plain Omelettes $10.50
Pork or BBQ Pork Mai Fun $13.50
Black Bean Chicken $13.50
Szechuan Squid $14.00
Garlic King Prawn (Chilli or Plain) $17.50

Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
Plain Omelette $11.00
Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
Phad Khing (Stir Fry Ginger) - Stir fried meat or seafood with ginger, onions, mushrooms and oyster sauce N/A

Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Steamed Veg $5
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
Garden Salad $7
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
Beer battered fish 'n' chips $13