Tabella in Fremantle Menu

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Pane all Aglio - Crusty Italian garlic bread $7.5
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil $5.5
Olive Marinate - Mixed Sicilian green and black olives $11.5
Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil $15.5
Suppli - Leek, mushroom and mozzarella risotto balls $17
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread $17.5
Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce $17.5
Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum $28
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread $28
Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette $18.5
Whitebait - Lightly fried whitebait served with aioli $16
Calamari Fritti - Tender fried calamari with aioli and garden salad $18.5 / $26
Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread $20.5 / $29.5

Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan $24.5
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction $25
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace $23
Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo $24.5
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce $24.5
Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce $25
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino $27
Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus $27
Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce $27.5
Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil $28.5
Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef $27

Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan $24.5
Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce $28.5

Salmone - Pan fried salon, creamy basil infused mash and side salad $33
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce $33
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce $31
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices $28
Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges $28
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables $31
Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini $29
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce $34.5
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce $34.5

Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables $13
Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing $13
Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing $13
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic $12
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds $13
Puree di Patate - Creamy house made mashed royal blues $7.5
Patate Fritte - Fries served with aioli $7.5
Patate Arrosto - Roasted potatoes with rosemary and garlic $7.5

Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries $16.5
Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries $16.5
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough $15.5
Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries $16.5
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut $17.5
Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic $18
Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata $18
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil $17
Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream $17
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan $18

Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings $11
Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce $11
Crème Brulee - Baked egg custard topped with caramelised brown sugar $10
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream $11
Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano $15
Mousse al Cioccolato - Creamy homemade chocolate mousse $10
Torta di Mele - Apple curmble served warm with vanilla icecream $11.5
Sorbet - Scoop of lemon sorbet $4

Nearby Sample Menus

Szechuan-peppered squid, dill aioli $15.00 / $26.00
Cheeseburger & chips $10.00
Choc-honeycomb cheesecake & vanilla cream $10.00
Fries & aioli $8.50
Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
Guinness Welsh rarebit $6.00 ea
Roast half-chicken, ham hock potato salad, broccolini $29.00
Sticky date pudding & fig ice cream $10.00

Make Your Own Piza N/A
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
2 Litre Soft Drink $5.50
Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
Cheese Garlic Bread $5.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00

Seafood Kway Teow (wet or dry) $17.50
Plain Omelettes $10.50
BBQ Pork with Plum Sauce $13.50
Garlic Chicken (Chilli or Plain) $13.50
Plain Hokkien Noodle $10.00
Combination Omelettes $14.00
Lemon Grass Chilli Pork $13.50
Pork or BBQ Pork Kway Teow (wet or dry) $13.50

Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
Kao Soew (Steamed Rice) $3.00
Vipa's Special Noodles - Egg noodles stir fried with meat of your choice (chicken or beef), egg, vegetables and roast chilli sauce $15.20
Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00

Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Chips w aioli $8
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
Garden Salad $7
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39