Table 48 Restaurant in Ballarat Menu

Table 48 Restaurant in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. and Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. from . Jasmine Thai Restaurant offers Soova Bar and SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce..

Nearby Sample Menus

  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Thick Cut Chips $6.50
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Aussie $15.50
  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Crispy Fried Onions $7.50
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
  • Side Salad $6.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Please see display fridge for our fresh selection of cakes & focaccias
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • Sourdough or gluten free toast $2
  • Steak Sanga $23
  • Scallop, Bacon, Potato, Rocket Salad $19.5
  • Croissant - jam $7.5
  • Europa Toast with spreads $7
  • Croissant – savoury fillings of your choice $11
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Chicken & Lemongress Gow Gee $9
  • Schnitzel (with gravy) $13.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Fettuccini Carbonara $12.50
  • Apple, walnut and raspberry crumble served with double cream $9.50
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Chicken parma served with chips $9.00
  • Grilled halloumi, lemon gf $9.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Seasonal greens, Café de Paris gf $8.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Dessert of the day $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Curry Beef $14.00
  • Prawn Crackers $3.00
  • Honey in King Prawn $18.50
  • Sambal Chicken $14.50
  • Satay Scallops $19.50
  • Curry Chicken $14.00
  • Honey Chicken $15.00
  • Tom Yam Soup $5.50
  • Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. $18.90
  • Fusion Stir Fry with Lamb $22.90
  • Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
  • Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
  • Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
  • Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
  • Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
  • Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • - Bowl of Chips $5.50
  • Salt & Pepper Calamari $6.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Tomato 50¢
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • CHEESE NAAN $4.50
  • NON-VEG PLATTER $17.90
  • LAMB CUTLET (4Pcs)(G.F) $14.90
  • FISH AMRITSARI (G.F) $10.90
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • MANGO KULFI $4.00
  • LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
  • CHICKEN MUSHROOM Regular $13.50 / Large $14.50
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Mashed Potato Regular: $5.50 / Large: $7.50
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
  • - Lasagne Combo Combo Side N/A
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
Table 48 Restaurant

Table 48 Restaurant

location

Address

48 Humffray St North, Bakery Hill, VIC, 3354, Australia

phone

Phone

0353388818

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Humffray St North, Bakery Hill, VIC, 3354, Australia
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