Address
43 Knuckey St, Darwin, NT, 0800, Australia
Table Forty Three in Darwin Menu
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Table Forty Three in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Squid with Chilli Bean Sauce $27.00
- Steam Rice (per person) $3.00
- Roasted Duck (half bird) $29.00
- Scallops with Vegetables $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Sweet & Sour Pork $27.00
- Tropical Glazed $28.95
- Tangy Lemon $25.95
- Black Forest Torte $29.95
- American $24.95
- Number Cakes $46.95
- Pavlova Dressed $28.95
- White Gold Mudcake $28.95
- White Cherry $99
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Stir Fried Kang-Kong with sambal $20.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- Plain Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Potato Nan $4.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fresh Territory Fish of the Day Market Price
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Coke Zero $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Creamy Mash Potato $7.95
- Eye Fillet $35.95
- Extra Steak Sauce $2.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- Bacon $2.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BOWL OF CHIPS $6.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- - Barramundi fillets - Imported $28.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Trio of dips with olives and warm pitta $9
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Salt & Pepper calamari $5ea
- - natural $15 / $26
- - Seared kangaroo loin $5ea
- ADDITIONS -
- Chilli beef $5
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- 2 - Then add your favourite protein -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Battered onion rings $8.00
- LAMB - mediterranean lamb back strap -
- 2 Whole Chickens with 2 large sides* $47.25
- Whole Chicken with 2 large sides* $29.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Grilled Corn on the Cob (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Table Forty Three
Phone
0889012900
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
43 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Modern Australian Menus
- Darwin City Asian Menus
- Darwin City Modern Australian Menus