Table Talk Cafe in Berry Menu

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Table Talk Cafe in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

Meat lovers
- cheese, tomato & all meats
Ham & pineapple
- cheese, tomato, ham & pineapple
Seafood
- cheese, tomato, garlic & mixed seafood
B.B.Q. Chicken
- cheese, bbq, sauce
Cabanossi
- cheese, tomato & cabanossi
Napoli
- cheese, tomato, anchovies, olives & garlic
American
- cheese, tomato & pepperoni
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pumpkin beetroot & goats cheese $18.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Quiche of the day w/ salad $16.00
Halloumi peach & pinenuts $18.00
Pumpkin basil & goats cheese bruschetta $14.00

Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Garlic bread $3.50
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00