Taco Bill Mexican Restaurant in Ballarat Menu

Taco Bill Mexican Restaurant in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Black Hill Hotel offers many options including GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread. The Mallow includes a wide range like Tuki Trout Farm pate, sourdough or Grilled halloumi, lemon gf. Garlic Bread (V) - add cheese +$2.00 and Herb Bread (V) - add cheese +$2.00 from . Barkly's Lounge Bar & Restaurant offers Thai Fusion and Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4).

Nearby Sample Menus

  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Warm Chicken Caesar Salad $23.00
  • Char-Grilled Vegetables $8.50
  • Rib Eye on the Bone (350g) $36.50
  • Side Salad $6.00
  • Salmon Steak with Creamy Garlic & Chive Sauce $31.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • *(Add Chicken + $4)
  • Please see display fridge for our fresh selection of cakes & focaccias
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • *(add vanilla ice cream +$2)
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • - Garlic bread $7.50
  • Breads -
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
  • Baked beans $3.50
  • CROQUETTE a crumbed potato pattie N/A
  • Gravy $0.50
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Salt + Pepper Calamari with aioli $7.90
  • Croissant - jam $7.5
  • Wedges, Sour Cream, Sweet Chilli $9
  • Europa baked beans $3.5
  • Eggs Benedict $18
  • Bacon $3.5
  • Eggs Florentine $18
  • Steak Sanga $23
  • Europa Toast with spreads $7
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
  • Prawn Crackers Served with our delicious peanut satay sauce $4.80
  • Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
  • Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Frog in the pond $3.50
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
  • Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
  • Fettuccini Carbonara $12.50
  • Chicken Schnitzel Burger $12.50
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • Crispy Salt & Pepper Calamari $15
  • Warm Caesar Chicken Wrap $17
  • Vegetable Risotto $16
  • Lemon Tart $9
  • Basil, tomato and Parmesan Linguini $10
  • Seafood Aglio Olio Linguini $29
  • Sticky Date $10
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Coffee and cake with lunch $8.50
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • Whole Chicken $14.50
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • Extras - Cheese $1.50
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • 6 pieces $12.90
  • Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
  • Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sauce - BBQ N/A
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sauce - Sweet Chilli N/A
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Spicy Hot Twister $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Regular Twister - $6.95
  • PAKORA PLATTER(G.F) $15.90
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
  • CHEESY CHICKENTIKKA(G.F) $11.90
  • MINT CHICKEN (G.F) Regular $13.50 / Large $14.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • ZEERA RICE $3.50
  • PANEER NAAN $4.50
  • Scallop Chop Suey $17.80
  • Braised Scallops $17.80
  • Sate Beef $12.80
  • Cantonese Fillet Steak $17.20
  • Braised Steak and Oyster Sauce $12.20
  • Golden Mountain Special Dish $18.30
  • Chinese Mixed Vegetables $10.00
  • Sliced Chicken $11.00
  • Ghoc Cheesecake brownie $5.00
  • Gupcakes $3.50
  • Baked Cheesecake $5.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Rasberry Macadamia blondie $5.00
  • Orange Ghia seed carrot cake $5.00
  • Caesar salad $4.00
  • Cajun Spuns $4.00
Taco Bill Mexican Restaurant

Taco Bill Mexican Restaurant

location

Address

shop 1, 1-3 Eastwood St, Ballarat, VIC, 3350, Australia

phone

Phone

0353344115

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
shop 1, 1-3 Eastwood St, Ballarat, VIC, 3350, Australia