Taco Bill Mexican Restaurants in Melbourne Menu

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Taco Bill Mexican Restaurants in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. N Lee Bakery includes a wide range like Yankee or Broad - way. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

•Chef special
Yukee $10.00
- Korean style marinated raw beef
Mushroom BBQ $15.50
Mushroom BBQ
Goon man doo $7.00
- Fried dumpling
Stir fried seafood $20.00
Crab tempura $15.00
- Crab in spicy sauce
Kimchi with egg hot pot (2people) $32.00

2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Fried Scallop (6pcs) $17.50
- Deep fried scallop
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Main $36.00
Main $34.50
PORK
Small $17.50
Corn Cheese $11.50

17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
HOUSE FRIED RICE
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
HARUMAKI $9.50
- (Deep fried mini spring roll)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Mixed pickle $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
FISH OF THE DAY Market Price
- See our Chef's Specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Eel Rice & Salad $12.50
Prawn Udon $10.00
Eel Soba $12.50
Chicken or Vegetarian Curry $10.00
$12.50
All comes with rice & vegetable
Prawn Soba $10.00

Spicy Chilli Pork $11.90
Seafood $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken $10.90
Braised Spare Ribs Noodle $11.90

Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
Baked Bacon & Sausage with Mushroom on Rice $13.50
Sizzling Seafood on Crispy Noodle $14.30
-Spaghetti
-Black pepper
Seafood & Pineapple Fried Rice $11.50
Lemongrass Pork Chop & Fried Egg on Rice $11.80
-Rice Noodle

Braised pork with vegetables with rice $10.00
Roast pork on rice $10.00
Chicken and salted fish fried rice $12.00
Spare ribs with black bean sauce with rice $10.00
Chicken, roast pork and fried egg on rice $10.00
Braised pork fried noodle $12.80
Hot and sour soup $6.00
Special fried rice with beef $9.50

Berries / Pistachio n/a
Psari / Plum / Yoghurt n/a
Duck / Walnut / Apple / Blue Cheese n/a
9 Courses - Beverage Journey $195.00/$145.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
House Made Cheese / Pear / Croutons $15.00
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Our Bread, Our Olive Oil, Our Butter $95.00/person

Avocado $5.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
●Entrees
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
(gluten free pizza base available)

Small 12 pieces $17.00
Takoyaki - Ten small balls of pancake with octopus $9.60
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Hiya yakko - Chilled bean curd served with $6.50
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Apple Juice $4.00
Karubi don - BBQ Beef on rice $13.80
Kajiki - Broad bill $8.00

Taco Bill Mexican Restaurants

Inner Melbourne > Melbourne > Taco Bill Mexican Restaurants

Address

142 Russell St, Melbourne, VIC, 3000, Australia

Phone

0396543369

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM