Taco Bill Mexican Restaurants in Melbourne Menu

Taco Bill Mexican Restaurants in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. N Lee Bakery includes a wide range like Yankee or Broad - way. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Kipflers, bacon & cabbage $11.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Lemon tart with clotted cream $8.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • 120. Satay Beef $24.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 100. Szechuan Chicken $22.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • -Prosciutto
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Extra egg, spinach $3.00
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -House meatballs
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Grilled salmon baguette $15.00
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Lamb ragu baguette $13.50
  • Matcha latte
  • Corn fritter $16.50
  • Braised Chicken and Chinese Mushroom Hotpot $18.00
  • Dish no rice $20.00
  • Single w/ rice $9.50
  • Black Sesame Bun $2.00
  • FR1. Special Fried Rice Small $8.00
  • Single w/ rice $14.00
  • Dish no rice $18.00
  • Noodles $12.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • CALAMARI
    • Deep fried with garlic & chili
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Deep Fried
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Red Cabbage 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • 4 sausages 26.00
  • - Seasonal Vegetables
  • Small 6.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Ezard dessert tasting plate to share $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Steamed green beans, persian fetta, toasted almond $11
  • Sizzling seafood $19.00
  • Hokkien mee $10.50
  • Fried rice with seafood $12.00
  • Chicken $21.00
  • Eggplant & minced pork in hot-pan $17.00
  • Spring onion pancake $4.00
  • Pork intestines $15.50
  • Babaozhou $5.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Special fried rice $9.50
  • Prawn dumplings noodle soup $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Combination congee $10.80
  • Minced beef with whipped egg with rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • Sliced pork with peking style sauce with rice $10.00
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • 180g grainted sirloin 'minute' steak $30
  • 250g victorian grassfed eye filet $42
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Taco Bill Mexican Restaurants

Taco Bill Mexican Restaurants

location

Address

142 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396543369

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
142 Russell St, Melbourne, VIC, 3000, Australia
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