Taco Bill Mexican Restaurants in South Melbourne Menu

APERITIVOS - APPETISERS APERITIVOS - APPETISERS
  • With soft shell (flour) or hard shell (corn)
  • Bean, Chicken, or Shredded beef
  • Seafood
    • Prawns, scallops with onion, lettuce, salsa fresca & cheese (not gluten free)
  • NACHOS SUPREMOS
    • Crunchy corn chips topped with cheese, finely chopped jalapeños, house-made guacamole, sour cream & salsa fresca
  • YOU CAN ALSO ADD: BEEF, CHICKEN OR FRIJOLES
  • QUESADILLA DELGADA
    • Large flour tortilla folded over your choice of filling
  • Frijoles con queso
    • w/ beans & cheese
  • Beef
    • w/ melted cheese & salsa
  • Mushroom
    • w/ tomato & cheese
  • Spicy chicken
    • w/ cheese
  • TAQUITOS
    • Crisp fried corn tortillas rolled around your choice of chicken or beef, served with salsa fresca
  • TACO
  • Baja Fish Taco
    • Beer battered fish, pico de gallo, shredded cabbage, yogurt aioli & a wedge of lime in a warm flour tortilla
  • Carne Colorado Taco (Street Style)
    • Slow cooked beef, guacamole, topped with pico de gallo & a wedge of lime in a soft with corn tortilla
  • ENCHILADA
  • Corn tortilla with your choice of filling
  • Spinach & potato
    • w/ cheese & red chile & green tomatillo sauce
  • Chicken
    • w/ cheese, fresh herbs, spices & green tomatillo sauce
  • Beef
    • w/ cheese, onion & rich red chile sauce
  • POCO PENOS
    • Crumbed & sauteed jalapenos filled with cream cheese & sour cream salsa on the side
  • TOSTADA
    • A crisp fried corn tortilla topped with frijoles conqueso, lettuce, pico de gallo & cilantro
  • ADD BEEF OR CHICKEN
  • ESQUITES
    • Sweet corn kernels mixed with mild chile, Parmigiano, cilantro & chipotle aioli
FIESTAS MEXICAN FIESTAS MEXICAN
  • BANQUETS For 2 Or More
  • PUERTO VALLARTA
  • Beef, Chicken or Bean
    • Nachos supremos, Taquitos, Burrito with Mexican rice, Mexican chocolate mousse, or flan de queso
  • CANCUN
    • Beef, Chicken or Bean, Nachos supremos, Taquitos, Quesadilla delgada, Fajitas, Mexican chocolate mousse, or flan de queso
COMIDAS MAIN MEALS COMIDAS MAIN MEALS
  • FAJITAS
  • Our No.1 favourite!
  • Sauteed with onion, red & green capsicum & served sizzling! Served with house-made guacamole, lettuce, Mexican rice & flour tortillas
  • Beef or Chicken
  • Beef and Chicken
  • Seasonal Vegetables
  • TOP YOUR FAJITAS WITH SOUR CREAM, CHEESE AND SALSA
  • FAJITA SALAD
    • Marinated chicken or beef strips, mixed greens, cherry tomatoes, red & green capsicum, Spanish onion & fresh avocado
  • ENCHILADA GRANDE
    • Two enchiladas topped with mild chile sauce & cheese, Mexican rice & frijoles
  • Beef, Chicken or Vegetarian
  • ENCHILADA NUEVO MEXICO
    • You have to be hungry! Three stack of corn tortillas, ‘New Mexico style’ with beef or chicken, onions & cheese. Topped with mild chile sauce, an egg & melted cheese. Served with frijoles & rice
  • Beef stack with beef taco
  • Chicken stack with chicken taco
  • ENCHILADA CHICA
    • Enchilada, hard shell taco & Mexican rice.
  • Beef, Chicken or Vegetarian
  • LA COMBINACION
    • Great for beginners! All served with frijoles & rice
  • Shredded Beef
    • Shredded beef & cheese enchilada, beef taco & beef taquito
  • Chicken
    • Chicken enchilada, chicken taco & chicken taquito
  • Spinach & potato
    • Spinach, potato & cheese enchilada, bean taco & vegetarian taquito
  • CARNE CON CHILI COLORADO
    • Slow cooked beef, ground red chiles & onions served with frijoles & rice
  • OPTIONAL EXTRA: WARM FLOUR TORTILLAS
  • QUESADILLAS
    • Large flour tortilla folded over frijoles con queso & your choice of filling. Baked then topped with guacamole, sour cream & salsa fresca. Served with Mexican rice.
  • Beef
    • Slow cooked beef with mild red chili, tomato & onion
  • Chicken
    • Chicken with cilantro, cheese, tomato & onion
  • Seafood
    • Prawns & scallops in a tangy creamy sauce
  • Vegetarian
    • Frijoles con queso with tomato & onion
  • BURRITOS
    • Large flour tortilla filled with your choice of filling then baked. Served with frijoles, pico de gallo & Mexican rice. (Except Yucatan)
  • Del mar
    • Prawns & scallops in a tangy creamy sauce
  • Bonilla
    • Chicken & sweet corn with tomato & cilantro
  • Supremo
    • Slow-cooked beef with mild ground red chile, onion, pico de gallo, cheese & sour cream
  • Yucatan
    • Frijoles, cheese, onion and salsa topped with sour cream. Served with Mexican rice & salad
ENSALADAS SALADS ENSALADAS SALADS
  • ENSALADA MEXICANA MIXTA
    • Avocado, cilantro, cucumber, tomato & Spanish onion
  • ENSALADA DE FRIJOLES NEGROS
    • Black beans, sweet corn, red capsicum, tomato, Spanish onion & cilantro on mixed greens
A LA CARTA SIDE ORDERS A LA CARTA SIDE ORDERS
  • Jalapeño chiles
  • Cheese
  • Corn chips
  • Flour tortillas
  • Salsa .. mild or hot
  • Mexican rice
  • Frijoles
  • Guacamole
  • Sour cream
  • Sour cream, cheese & salsa
PARA NIÑOS FOR KIDS PARA NIÑOS FOR KIDS
  • BOWL OF FRIES
    • Fries served with a tomato dipping sauce
  • NIÑO MEAL DEAL
    • Choose 1 niño meal, niño ice-cream & a Mexican punch
  • TACO WITH FRIES
    • Crunchy corn or soft flour tortilla with your choice of beef, chicken or beans. Topped with tomato, lettuce & cheese. Served with fries.
  • NIÑO NACHOS
    • Crunchy corn tortilla chips smothered with melted cheese
  • MEXI NUGGETS
    • 5 chicken nuggets served with fries & a tomato dipping sauce
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake
  • SELECT A DRINK FROM OUR DRINKS MENU
    • Try our Mexican Slushie!
POSTRES DESSERTS POSTRES DESSERTS
  • DEATH BY CHOCOLATE
    • Layers of chocolate mousse & chocolate ice-cream, topped with chocolate walnut brownie & whipped cream
  • BUNUELOS - ICE CREAM NACHOS
    • 3 scoops of rich vanilla ice-cream, with cinnamon crisps & topped with coffee liqueur, honey & cinnamon sugar
  • CHOCOLATE TACO
    • Thick chocolate walnut brownie wedge on a rich chocolate mocha sauce topped with vanilla ice-cream & whipped cream
  • STICK MEXICAN PUDDING
    • Mexico’s version of the all time favourite:Sticky date pudding. Served warm with home-made caramel sauce & ice-cream - Contains walnuts
  • FLAN DE QUESO
    • Smooth cream cheese custard topped with a decadent layer of caramel sauce - Taco Bill’s version of this true Mexican dessert
  • MEXICAN CHOCOLATE MOUSSE
    • A smooth, airy & chocolatey dessert served with whipped cream
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque madame $15.50
    • Add a fried egg
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Half / Half $1.00
  • SMALL $9.50
  • Strawberries & Ice Cream $12.00
  • FAMILY $20.00
  • FAMILY $21.00
  • SMALL $9.50
  • FAMILY $21.00
  • Caesar Salad $14.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Strawberries $12.50
  • Strawberries $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Quinoa extra $2.00
  • Croissant
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Tomato $0.50
  • -Coleslaw $1.00
  • Banana bread $3.00
    • One slice
  • -Egg $5.00
  • -Carrot $0.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Egg & Bacon $4.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • ($1 extra for rolls)
  • Barramundi $5.70
  • Steak The Lot & Pineapple $9.90
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Garlic & Herb roasted potatoes
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Heirloom tomato Caprese salad $9.00
  • Seasoned vegetables $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Duck Caesar salad $15.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD SPANISH JAMON $5.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Fried or poached eggs on daylesford sourdough $10.90
  • with a traditional wood fired base
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Semi-dried olive (greece) $5.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Ottoman liver $8.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Snaper with putianesca $20 / $30
  • Evening star classic marinara bianca $40.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Gluten Free Toast $5.00
Taco Bill Mexican Restaurants

Taco Bill Mexican Restaurants

location

Address

375 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

03 9690 2077

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 5:30 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
375 Clarendon St, South Melbourne, VIC, 3205, Australia
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