Taco Bill Mexican Restaurants in South Melbourne Menu

APERITIVOS - APPETISERS APERITIVOS - APPETISERS
  • With soft shell (flour) or hard shell (corn)
  • Bean, Chicken, or Shredded beef
  • Seafood
    • Prawns, scallops with onion, lettuce, salsa fresca & cheese (not gluten free)
  • NACHOS SUPREMOS
    • Crunchy corn chips topped with cheese, finely chopped jalapeños, house-made guacamole, sour cream & salsa fresca
  • YOU CAN ALSO ADD: BEEF, CHICKEN OR FRIJOLES
  • QUESADILLA DELGADA
    • Large flour tortilla folded over your choice of filling
  • Frijoles con queso
    • w/ beans & cheese
  • Beef
    • w/ melted cheese & salsa
  • Mushroom
    • w/ tomato & cheese
  • Spicy chicken
    • w/ cheese
  • TAQUITOS
    • Crisp fried corn tortillas rolled around your choice of chicken or beef, served with salsa fresca
  • TACO
  • Baja Fish Taco
    • Beer battered fish, pico de gallo, shredded cabbage, yogurt aioli & a wedge of lime in a warm flour tortilla
  • Carne Colorado Taco (Street Style)
    • Slow cooked beef, guacamole, topped with pico de gallo & a wedge of lime in a soft with corn tortilla
  • ENCHILADA
  • Corn tortilla with your choice of filling
  • Spinach & potato
    • w/ cheese & red chile & green tomatillo sauce
  • Chicken
    • w/ cheese, fresh herbs, spices & green tomatillo sauce
  • Beef
    • w/ cheese, onion & rich red chile sauce
  • POCO PENOS
    • Crumbed & sauteed jalapenos filled with cream cheese & sour cream salsa on the side
  • TOSTADA
    • A crisp fried corn tortilla topped with frijoles conqueso, lettuce, pico de gallo & cilantro
  • ADD BEEF OR CHICKEN
  • ESQUITES
    • Sweet corn kernels mixed with mild chile, Parmigiano, cilantro & chipotle aioli
FIESTAS MEXICAN FIESTAS MEXICAN
  • BANQUETS For 2 Or More
  • PUERTO VALLARTA
  • Beef, Chicken or Bean
    • Nachos supremos, Taquitos, Burrito with Mexican rice, Mexican chocolate mousse, or flan de queso
  • CANCUN
    • Beef, Chicken or Bean, Nachos supremos, Taquitos, Quesadilla delgada, Fajitas, Mexican chocolate mousse, or flan de queso
COMIDAS MAIN MEALS COMIDAS MAIN MEALS
  • FAJITAS
  • Our No.1 favourite!
  • Sauteed with onion, red & green capsicum & served sizzling! Served with house-made guacamole, lettuce, Mexican rice & flour tortillas
  • Beef or Chicken
  • Beef and Chicken
  • Seasonal Vegetables
  • TOP YOUR FAJITAS WITH SOUR CREAM, CHEESE AND SALSA
  • FAJITA SALAD
    • Marinated chicken or beef strips, mixed greens, cherry tomatoes, red & green capsicum, Spanish onion & fresh avocado
  • ENCHILADA GRANDE
    • Two enchiladas topped with mild chile sauce & cheese, Mexican rice & frijoles
  • Beef, Chicken or Vegetarian
  • ENCHILADA NUEVO MEXICO
    • You have to be hungry! Three stack of corn tortillas, ‘New Mexico style’ with beef or chicken, onions & cheese. Topped with mild chile sauce, an egg & melted cheese. Served with frijoles & rice
  • Beef stack with beef taco
  • Chicken stack with chicken taco
  • ENCHILADA CHICA
    • Enchilada, hard shell taco & Mexican rice.
  • Beef, Chicken or Vegetarian
  • LA COMBINACION
    • Great for beginners! All served with frijoles & rice
  • Shredded Beef
    • Shredded beef & cheese enchilada, beef taco & beef taquito
  • Chicken
    • Chicken enchilada, chicken taco & chicken taquito
  • Spinach & potato
    • Spinach, potato & cheese enchilada, bean taco & vegetarian taquito
  • CARNE CON CHILI COLORADO
    • Slow cooked beef, ground red chiles & onions served with frijoles & rice
  • OPTIONAL EXTRA: WARM FLOUR TORTILLAS
  • QUESADILLAS
    • Large flour tortilla folded over frijoles con queso & your choice of filling. Baked then topped with guacamole, sour cream & salsa fresca. Served with Mexican rice.
  • Beef
    • Slow cooked beef with mild red chili, tomato & onion
  • Chicken
    • Chicken with cilantro, cheese, tomato & onion
  • Seafood
    • Prawns & scallops in a tangy creamy sauce
  • Vegetarian
    • Frijoles con queso with tomato & onion
  • BURRITOS
    • Large flour tortilla filled with your choice of filling then baked. Served with frijoles, pico de gallo & Mexican rice. (Except Yucatan)
  • Del mar
    • Prawns & scallops in a tangy creamy sauce
  • Bonilla
    • Chicken & sweet corn with tomato & cilantro
  • Supremo
    • Slow-cooked beef with mild ground red chile, onion, pico de gallo, cheese & sour cream
  • Yucatan
    • Frijoles, cheese, onion and salsa topped with sour cream. Served with Mexican rice & salad
ENSALADAS SALADS ENSALADAS SALADS
  • ENSALADA MEXICANA MIXTA
    • Avocado, cilantro, cucumber, tomato & Spanish onion
  • ENSALADA DE FRIJOLES NEGROS
    • Black beans, sweet corn, red capsicum, tomato, Spanish onion & cilantro on mixed greens
A LA CARTA SIDE ORDERS A LA CARTA SIDE ORDERS
  • Jalapeño chiles
  • Cheese
  • Corn chips
  • Flour tortillas
  • Salsa .. mild or hot
  • Mexican rice
  • Frijoles
  • Guacamole
  • Sour cream
  • Sour cream, cheese & salsa
PARA NIÑOS FOR KIDS PARA NIÑOS FOR KIDS
  • BOWL OF FRIES
    • Fries served with a tomato dipping sauce
  • NIÑO MEAL DEAL
    • Choose 1 niño meal, niño ice-cream & a Mexican punch
  • TACO WITH FRIES
    • Crunchy corn or soft flour tortilla with your choice of beef, chicken or beans. Topped with tomato, lettuce & cheese. Served with fries.
  • NIÑO NACHOS
    • Crunchy corn tortilla chips smothered with melted cheese
  • MEXI NUGGETS
    • 5 chicken nuggets served with fries & a tomato dipping sauce
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake
  • SELECT A DRINK FROM OUR DRINKS MENU
    • Try our Mexican Slushie!
POSTRES DESSERTS POSTRES DESSERTS
  • DEATH BY CHOCOLATE
    • Layers of chocolate mousse & chocolate ice-cream, topped with chocolate walnut brownie & whipped cream
  • BUNUELOS - ICE CREAM NACHOS
    • 3 scoops of rich vanilla ice-cream, with cinnamon crisps & topped with coffee liqueur, honey & cinnamon sugar
  • CHOCOLATE TACO
    • Thick chocolate walnut brownie wedge on a rich chocolate mocha sauce topped with vanilla ice-cream & whipped cream
  • STICK MEXICAN PUDDING
    • Mexico’s version of the all time favourite:Sticky date pudding. Served warm with home-made caramel sauce & ice-cream - Contains walnuts
  • FLAN DE QUESO
    • Smooth cream cheese custard topped with a decadent layer of caramel sauce - Taco Bill’s version of this true Mexican dessert
  • MEXICAN CHOCOLATE MOUSSE
    • A smooth, airy & chocolatey dessert served with whipped cream
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • MEDIUM $13.00
  • Risotto Vegetarian
  • FAMILY $21.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • LARGE $15.00
  • SMALL $9.50
  • Half / Half $1.00
  • LARGE $15.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Clear Soup $3.50
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Taiwan Sausage Fried Rice $15.00
  • Soft Shell Crab (+) $5.00
  • Jasmine Rice $3.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add cheese of the day $34.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Hand cut potato wedges, fennel salt $9.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Porridge $ 8.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Goji extra $2.00
  • Strawberries $15.50
  • Banana Walnut $16.00
  • Strawberries $13.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Mixed berry $16.00
  • -With your choice of spread $3.00
  • -Salami $5.50
  • -Turkey $6.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Carrot $0.50
  • -Sundried tomato $1.00
  • -Cucumber $0.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • The Lot Prime Burger $8.40
  • 12 for $5.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish Cake $2.70
  • Flathead $5.90
  • Flake Gummy $5.90
  • Corn Jack $2.70
  • w/ Chicken or Beef $11.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Chicken or Beef $11.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • Rockford P.S Marion Tawny Barossa $15.00
  • House-marinated green and black olives $5.00
  • Heirloom tomato Caprese salad $9.00
  • Dukes coffee $4.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Shoestring fries $8.00
  • Lamaro's tasting plate $38.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • TATAKI OCEAN TROUT $8.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • MEREDITH GOATS FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Grilled roma tomatoes $3.00
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Taco Bill Mexican Restaurants

Taco Bill Mexican Restaurants

location

Address

375 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

03 9690 2077

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 5:30 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
375 Clarendon St, South Melbourne, VIC, 3205, Australia
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