Taco Bill Mexican Restaurants in South Melbourne Menu

APERITIVOS - APPETISERS APERITIVOS - APPETISERS
  • With soft shell (flour) or hard shell (corn)
  • Bean, Chicken, or Shredded beef
  • Seafood
    • Prawns, scallops with onion, lettuce, salsa fresca & cheese (not gluten free)
  • NACHOS SUPREMOS
    • Crunchy corn chips topped with cheese, finely chopped jalapeños, house-made guacamole, sour cream & salsa fresca
  • YOU CAN ALSO ADD: BEEF, CHICKEN OR FRIJOLES
  • QUESADILLA DELGADA
    • Large flour tortilla folded over your choice of filling
  • Frijoles con queso
    • w/ beans & cheese
  • Beef
    • w/ melted cheese & salsa
  • Mushroom
    • w/ tomato & cheese
  • Spicy chicken
    • w/ cheese
  • TAQUITOS
    • Crisp fried corn tortillas rolled around your choice of chicken or beef, served with salsa fresca
  • TACO
  • Baja Fish Taco
    • Beer battered fish, pico de gallo, shredded cabbage, yogurt aioli & a wedge of lime in a warm flour tortilla
  • Carne Colorado Taco (Street Style)
    • Slow cooked beef, guacamole, topped with pico de gallo & a wedge of lime in a soft with corn tortilla
  • ENCHILADA
  • Corn tortilla with your choice of filling
  • Spinach & potato
    • w/ cheese & red chile & green tomatillo sauce
  • Chicken
    • w/ cheese, fresh herbs, spices & green tomatillo sauce
  • Beef
    • w/ cheese, onion & rich red chile sauce
  • POCO PENOS
    • Crumbed & sauteed jalapenos filled with cream cheese & sour cream salsa on the side
  • TOSTADA
    • A crisp fried corn tortilla topped with frijoles conqueso, lettuce, pico de gallo & cilantro
  • ADD BEEF OR CHICKEN
  • ESQUITES
    • Sweet corn kernels mixed with mild chile, Parmigiano, cilantro & chipotle aioli
FIESTAS MEXICAN FIESTAS MEXICAN
  • BANQUETS For 2 Or More
  • PUERTO VALLARTA
  • Beef, Chicken or Bean
    • Nachos supremos, Taquitos, Burrito with Mexican rice, Mexican chocolate mousse, or flan de queso
  • CANCUN
    • Beef, Chicken or Bean, Nachos supremos, Taquitos, Quesadilla delgada, Fajitas, Mexican chocolate mousse, or flan de queso
COMIDAS MAIN MEALS COMIDAS MAIN MEALS
  • FAJITAS
  • Our No.1 favourite!
  • Sauteed with onion, red & green capsicum & served sizzling! Served with house-made guacamole, lettuce, Mexican rice & flour tortillas
  • Beef or Chicken
  • Beef and Chicken
  • Seasonal Vegetables
  • TOP YOUR FAJITAS WITH SOUR CREAM, CHEESE AND SALSA
  • FAJITA SALAD
    • Marinated chicken or beef strips, mixed greens, cherry tomatoes, red & green capsicum, Spanish onion & fresh avocado
  • ENCHILADA GRANDE
    • Two enchiladas topped with mild chile sauce & cheese, Mexican rice & frijoles
  • Beef, Chicken or Vegetarian
  • ENCHILADA NUEVO MEXICO
    • You have to be hungry! Three stack of corn tortillas, ‘New Mexico style’ with beef or chicken, onions & cheese. Topped with mild chile sauce, an egg & melted cheese. Served with frijoles & rice
  • Beef stack with beef taco
  • Chicken stack with chicken taco
  • ENCHILADA CHICA
    • Enchilada, hard shell taco & Mexican rice.
  • Beef, Chicken or Vegetarian
  • LA COMBINACION
    • Great for beginners! All served with frijoles & rice
  • Shredded Beef
    • Shredded beef & cheese enchilada, beef taco & beef taquito
  • Chicken
    • Chicken enchilada, chicken taco & chicken taquito
  • Spinach & potato
    • Spinach, potato & cheese enchilada, bean taco & vegetarian taquito
  • CARNE CON CHILI COLORADO
    • Slow cooked beef, ground red chiles & onions served with frijoles & rice
  • OPTIONAL EXTRA: WARM FLOUR TORTILLAS
  • QUESADILLAS
    • Large flour tortilla folded over frijoles con queso & your choice of filling. Baked then topped with guacamole, sour cream & salsa fresca. Served with Mexican rice.
  • Beef
    • Slow cooked beef with mild red chili, tomato & onion
  • Chicken
    • Chicken with cilantro, cheese, tomato & onion
  • Seafood
    • Prawns & scallops in a tangy creamy sauce
  • Vegetarian
    • Frijoles con queso with tomato & onion
  • BURRITOS
    • Large flour tortilla filled with your choice of filling then baked. Served with frijoles, pico de gallo & Mexican rice. (Except Yucatan)
  • Del mar
    • Prawns & scallops in a tangy creamy sauce
  • Bonilla
    • Chicken & sweet corn with tomato & cilantro
  • Supremo
    • Slow-cooked beef with mild ground red chile, onion, pico de gallo, cheese & sour cream
  • Yucatan
    • Frijoles, cheese, onion and salsa topped with sour cream. Served with Mexican rice & salad
ENSALADAS SALADS ENSALADAS SALADS
  • ENSALADA MEXICANA MIXTA
    • Avocado, cilantro, cucumber, tomato & Spanish onion
  • ENSALADA DE FRIJOLES NEGROS
    • Black beans, sweet corn, red capsicum, tomato, Spanish onion & cilantro on mixed greens
A LA CARTA SIDE ORDERS A LA CARTA SIDE ORDERS
  • Jalapeño chiles
  • Cheese
  • Corn chips
  • Flour tortillas
  • Salsa .. mild or hot
  • Mexican rice
  • Frijoles
  • Guacamole
  • Sour cream
  • Sour cream, cheese & salsa
PARA NIÑOS FOR KIDS PARA NIÑOS FOR KIDS
  • BOWL OF FRIES
    • Fries served with a tomato dipping sauce
  • NIÑO MEAL DEAL
    • Choose 1 niño meal, niño ice-cream & a Mexican punch
  • TACO WITH FRIES
    • Crunchy corn or soft flour tortilla with your choice of beef, chicken or beans. Topped with tomato, lettuce & cheese. Served with fries.
  • NIÑO NACHOS
    • Crunchy corn tortilla chips smothered with melted cheese
  • MEXI NUGGETS
    • 5 chicken nuggets served with fries & a tomato dipping sauce
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake
  • SELECT A DRINK FROM OUR DRINKS MENU
    • Try our Mexican Slushie!
POSTRES DESSERTS POSTRES DESSERTS
  • DEATH BY CHOCOLATE
    • Layers of chocolate mousse & chocolate ice-cream, topped with chocolate walnut brownie & whipped cream
  • BUNUELOS - ICE CREAM NACHOS
    • 3 scoops of rich vanilla ice-cream, with cinnamon crisps & topped with coffee liqueur, honey & cinnamon sugar
  • CHOCOLATE TACO
    • Thick chocolate walnut brownie wedge on a rich chocolate mocha sauce topped with vanilla ice-cream & whipped cream
  • STICK MEXICAN PUDDING
    • Mexico’s version of the all time favourite:Sticky date pudding. Served warm with home-made caramel sauce & ice-cream - Contains walnuts
  • FLAN DE QUESO
    • Smooth cream cheese custard topped with a decadent layer of caramel sauce - Taco Bill’s version of this true Mexican dessert
  • MEXICAN CHOCOLATE MOUSSE
    • A smooth, airy & chocolatey dessert served with whipped cream
  • KID'S ICE CREAM WITH CHOCOLATE SAUCE
    • 2 scoops of vanilla ice-cream topped with chocolate sauce & a jelly snake

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grilled ham & cheese croissant $9.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • FAMILY $21.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • LARGE $16.00
  • FAMILY $22.00
  • LARGE CHIPS $7.50
  • LARGE $16.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • FAMILY $20.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Soft Shell Crab (+) $5.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Soft Shell Crab (+) $5.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Mixed leaves, honey mustard dressing $9.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • - Add to salumi board $12.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Porridge $ 8.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Fruit Salad with yoghurt $9.50
  • with stewed rhubarb and honey $10.50
  • toasted muesli with fruit and yoghurt $11.50
  • with Strawberries $12.50
  • With Poached Eggs $17.50
  • with Bacon $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 300gm Grass fed Scotch fillet $36.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Spiced Tomato relish and parmesan
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Lamaro's vegetable garden $17.00
  • Hand cut chips $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Steak tartare 'Mediterranean style' $19.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Sundried Tomato & Cheese $6.10
  • Beetroot $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Spinach $0.80
  • Chicken & Avocado $7.00
  • Chicken Schnitzel $7.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cole Slaw $0.80
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Gluten Free Toast $5.00
  • Ciabatta Toast $4.50
  • Truffle Fries $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Cajun flathead $30/ $35/ $25
  • Octopus pintxo $12.00
  • Roast fish head tail NA
  • Snaper with putianesca $20 / $30
  • -Nat $1.00
  • Classic bianca marinara $45.00
  • Red mullet with salad $15.00
  • Crispy skin john dory $30.00
Taco Bill Mexican Restaurants

Taco Bill Mexican Restaurants

location

Address

375 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

03 9690 2077

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 5:30 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
375 Clarendon St, South Melbourne, VIC, 3205, Australia
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