Taejin Pty Ltd in Sydney Menu

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Taejin Pty Ltd in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Bacon and Egg Sandwich or Wrap $5.00
Extras $1.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Raisin Toast $2.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
LARGE PLATE - Two Main & Any Three Sides $15.90
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Substitute to gluten free toast $1.00

Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Pan fried king prawns with shell in premium soy sauce $29.80
Steamed bean curd with preserved mustard greens $19.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Sweet and sour pork with pineapple $20.80
Braised shark fins with crab meat (per 50 grams) $60.00
Red braised melting pork belly $29.80
Shark fins soup with shredded cchicken (per person) $29.80

Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Valentine 10 N/A
Strawberries & Choco each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 1 N/A
Carrot each: $2.50, dozen: $27.00

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Grilled Flounder (served with chips and garden salad) $24.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
HOT CHOCOLATE N/A
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LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CHIPS Crispy fried potatoes N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A

Tonkatsu Pork Loin & Udon Set $18.80
Fillet & Prawn Set $18.80
Kaminari Pork Set $16.80
Vegie Curry $13.80
Katsu-tama Set $17.80
Salmon Bento $19.80
Chirashi Sushi & Sashimi Set $20.80
Pork Katsu Curry $13.80

VEGIE SNACKS $4.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
YOGHURT, MUESLI $5.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Duck Liver Pate with orange, plum compote & toasts $18.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Market Fish of the Day Market Price

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
White Chocolate chip & Plain Scones
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Hot Smoked salmon dark rye -avocado fennel & chives
Duck & currant pate brioche-cranberry mache & orange
Warm serrano ham caramelized onion & ricotta dip